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  • Bethenny Frankel
  • Bethenny Ever After is coming back Feb. 20. Who's ready?  –  on Jan 9 @ 2:03 pm
Tomato Mozzarella Salad
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  • salad
  • Prep time: 10 minutes
  • |
  • Cook time: 5 minutes
  • |
  • Total time: 15 minutes
  • |
  • Servings: 1
  • 2 fresh ripe red tomatoes
  • 2 fresh ripe yellow tomatoes
  • 1 pound fresh buffalo mozzarella in water (Costco has a great brand)
  • 1/2 cup(s) of fresh basil leaves
  • 1 pinch of Salt and pepper to taste
  • 1/4 cup(s) of fresh green pesto (can be store bought)
Steps
  1. Core the tomatoes, then cut into ½ inch slices. Slice the mozzarella so you have half as many slices of cheese as tomato slices.
  2. In one or two rows (depending on the size of your plate serving platter), layer the tomatoes and cheese alternating a slice of red tomato, a slice of cheese, and a slice of yellow tomato.
  3. Arrange the basil leaves over the tomatoes and cheese. Season with salt and pepper, then drizzle the entire salad with pesto.
2 Comments
  • 1 – Jan 15, 2012
I love your recipes!!!
User AvatarEbba Bjelkholm
  • 2 – Mar 6, 2012
Looks delicious!!! I am not a professional cook, but I am Italian :) I would add roasted red peppers!!!
User AvatarDebra Flannery
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