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  • Bethenny Ever After is coming back Feb. 20. Who's ready?  –  on Jan 9 @ 2:03 pm
Salsa Verde
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  • salsa verde
  • Prep time: 10 minutes
  • |
  • Cook time: 15 minutes
  • |
  • Total time: 25 minutes
  • |
  • Servings: 4
  • 1/2 cup(s) of onion, chopped
  • 1 1/2 pound(s) of green tomatillos, husk removed
  • 1/2 cup(s) of cilantro, chopped
  • 2 tbsp. of lime juice
  • 2 jalapeño peppers, seeded and chopped
  • 1 Salt and pepper to taste
Steps
  1. Cut the tomatillos lengthwise and roast them either on the grill or for about 6 minutes under the broiler until the skin is a little dark.
  2. Put the roasted tomatillos, onion, cilantro, lime juice and jalapeño in a blender or food processor.
  3. Blend or process until you obtain a smooth puree.
  4. Place in the refrigerator to cool.
3 Comments
  • 1 – Jan 19, 2012
Oh this sounds so yummy!!
User AvatarJasmine Sigler
  • 2 – Feb 22, 2012
Love Salsa Verde. I am going to try this recipe this weekend!
User AvatarTraci Maiden
  • 3 – Mar 29, 2012
I've always wondered how to prepare tomatillos. Is there a trick to picking them out as well?
User AvatarDana Beatty
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