• User Avatar
  • Bethenny Frankel
  • Bethenny Ever After is coming back Feb. 20. Who's ready?  –  on Jan 9 @ 2:03 pm
Pureed Vegetable Soup
  • Share
  • Tags:
  • lunch,
  • recipes,
  • soup,
  • bethenny frankel,
  • pureed vegetable soup
  • Prep time: 10 minutes
  • |
  • Cook time: 30 minutes
  • |
  • Total time: 40 minutes
  • |
  • Servings: 4
  • 1 medium red onion, chopped
  • 1 Nonstick cooking spray
  • 6 cup(s) of chicken or vegetable stock or broth
  • 1/2 cup(s) of chopped celery
  • 1/2 cup(s) of chopped carrot
  • 2 cup(s) of chopped asparagus, broccoli, cauliflower, or a combination
  • 1 Salt and pepper to taste
  • 1 Juice of ½ a lemon
  • 1 Your favorite fresh herbs for garnish
Steps
  1. Over high heat sauté the onions in a large pot, using the nonstick cooking spray until slightly soft. Add the chicken or vegetable stock or broth, all the vegetables, salt and pepper. Simmer until the vegetables are soft.
  2. Turn off the heat. Using a hand immersion blender, puree the mixture until smooth. Add the lemon juice. Season with more salt and pepper to taste. Garnish with your favorite fresh chopped herbs.
2 Comments
  • 1 – Jan 30, 2012
This is a great soup. Beans would be a great addition to this soup and would add good protein. Here is my most recent soup recipe. http://squashblossombabies.com/2012/01/26/white-bean-soup/
User AvatarSquash Blossom Babies
  • 2 – Mar 13, 2012
Yummy... I am following Weight Watchers PointsPlus and this soup would be 0 PointsPlus - PERFECT !!!
User AvatarCathee Kaitanjian
  • Active Discussions
    See all
  • Gallery
    See all