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  • Bethenny Frankel
  • Bethenny Ever After is coming back Feb. 20. Who's ready?  –  on Jan 9 @ 2:03 pm
Cool Cucumber Salad
Refreshing and so simple to make.
  • Prep time: 7 minutes
  • |
  • Cook time: 1 minute
  • |
  • Total time: 8 minutes
  • |
  • Servings: 1
  • 1 medium cucumber
  • 1/4 cup(s) of apple cider vinegar
  • 1 tbsp. of chopped fresh dill, plus sprigs for garnish (or your favorite herb)
  • 1 tsp. of honey
  • 1 tsp. of lemon juice
  • 1 pinch of salt and pepper to taste
Steps
  1. Peel and thinly slice the cucumber. Put the slices in a bowl and set aside.
  2. In a separate bowl, whisk together the vinegar, dill, honey, and lemon juice. Pour over the cucumbers and toss to coat. Season with a little salt and pepper.
  3. Cover with a lid or plastic wrap and refrigerate for at least 30 minutes to chill and incorporate the flavors. Enjoy the salad cold. Garnish with a few extra sprigs of fresh dill.
3 Comments
  • 1 – Feb 25, 2012
I love your recipe! In the past I make a cool cucumber salad with cucumber, ice water brown cider vinegar, and red onion. I have added fresh garlic too. My fiancee likes it whipped together with sour cream. Not my favorite but he likes it.
  • 2 – Mar 5, 2012
Yummy! I forgot how great cucumbers were! Thanks for this one!!!!
  • 3 – Apr 19, 2012

I don't see a "print" option and can't seem to "print" at the recipe at all.

Last edited Apr 19, 2012
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