Tag Archives: vegetarian

Bethenny

Bethenny’s Favorite Finds: Blossom Vegan Bakery

I’d like to think that I’m a bit of a dessert connoisseur. I know a good dessert when I see it and whenever I go into Blossom Bakery, I’m overwhelmed with delicious treat options. Every single thing they offer is…

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  • Bethenny’s Favorite Finds: Morning Must-Haves

    Unless there’s brunch involved, mornings aren’t much of a good time. There are days when I love getting up early and...

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  • RHONY Recap: Ep. 15

    Well I certainly left in the nick of time. Turks was the trip that never ended. I’m renaming it #JerksinCaicos So ...

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  • CYBER MONDAY DEALS – 30% OFF Get Off My Jock Tees!

    Hi again! How was everyone’s Thanksgiving? Hopefully it was as wonderful as mine. I spent the holiday surrounded by ve...

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  • Food

    Labor Day Recipe Guide

    The official end of summer is upon us – Labor Day Weekend – which means a few things: a refreshing break from work and the opportunity to throw one last outdoor party before the weather starts to turn. Personally, I…

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  • Easy Holiday Hors D’oeuvres

    If you know where to look, you can find good-quality hors d’oeuvres, themed appetizers, and inexpensive but clever way...

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  • Vegetable Brown Rice

    Sometimes you don’t want dinner to be a big deal. You are a little bit hungry, but you want something light and health...

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  • Pop-able Turkey Meatballs

    Cocktail party food should always be bite-size. I believe if you make things that are simple and upscale, people will ap...

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  • Food

    Salad Inspiration – Sweet and Crunchy Spinach Salad

    I often feel like people always eat the same salad with the dressing and they don’t really branch out and try new combinations. I have been on an arugula kick lately because it’s such a great green. It’s darker so…

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  • Arugula Salad Recipe

    Anybody can open a bag of greens and pour dressing on it. That’s not special. Try my simple arugula salad recipe i...

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  • Goat Cheese and Sun Dried Tomato Chicken Breasts

    I love steak but I also appreciate chicken if it’s prepared with plenty of flavorful ingredients. Try this recipe, whi...

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  • Eat the Rainbow

    Eat the rainbow. In other words, look for color in your food. The more colors on your plate, the better. This rule is a ...

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  • Food

    Salad Inspiration – Baby Greens Salad

    Salads are a great way to use what you have because the greens provide a fresh crunchy background for meat, chicken, fish, grilled vegetables, beans, or whatever you feel like eating. Salads can be made out of so many different…

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  • Boyfriend Roast Chicken

    Whoever said the path to a man’s heart is his stomach was wise. This is a recipe you don’t have to babysit, making i...

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  • 3 Last-Minute Fourth of July Desserts

    Independence Day is here! Bring on the food, fireworks, and fun. If you’re looking for ways to add a little more red, ...

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  • Homemade Almond Granola

    I am an advocate for healthy snacking to help curb cravings. Granola is one of my all time faves because it’s so versa...

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  • Food

    Salad Inspiration: Baby Kale Summer Salad

    Salads can be boring or they can make a whole meal. You might think it’s simple to make a salad but then again, if you never like the salads you make, maybe you aren’t adding the right combination of ingredients…

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  • Whole Wheat Fusilli with Tomato, Basil, Pine Nuts and Smoked Mozzarella

    This delicious recipe makes an excellent dinner, but you can also make it ahead (or double it) and have the leftovers fo...

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  • Zucchini Quesadilla

    This is a super simple recipe that takes almost no time to make. On top of having great flavor and texture, Zucchini is ...

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  • Roasted Winter Veggies

    These are delicious, comforting, ridiculously easy, and a great way to use up any vegetables you have in your refrigerat...

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  • Food

    Avocado, Mozzarella and Tomato Salad

    When trying to slim down for summer, start by making healthy salads a lunchtime staple. This Avocado, Mozzarella Tomato salad is simple to make and is a perfect meal for an al fresco lunch with friends. Ingredients: – 2 avocados,…

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  • My Not-So-Red-Velvet Cupcakes Recipe

    The inspiration behind this skinny recipe was to replace artificial red food coloring with beet juice — an all-nat...

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  • Brownie Cookies

    These cookies are perfect for when you need great chocolate flavor. They have just a little fat from the nondairy butter...

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  • Pop-able Turkey Meatballs

    Cocktail party food should always be bite-size. I believe if you make things that are simple and upscale, people will ap...

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