Tag Archives: the skinnygirl dish

Food

Slow-Roasted Salmon with Herb Vinaigrette

Bobby Flay says to use two individual-sized cazuelas in this recipe, but you probably don’t have these South American cooking pots. Honestly, I didn’t even know what these were until I looked up the word. Maybe that’s why Bobby has…

READ MORE
  • Whole Wheat Rigatoni with Lentil Ragu

    Some of the best recipes I’ve ever created were from taking chances and from being a little unconventional in the kitc...

    READ MORE
  • Simply Irresistible Blue Cheese Dip

    This dip tastes so creamy and decadent, yet it’s much lower in fat than the conventional version. If you love blue che...

    READ MORE
  • Guilt-Free Fries

    Potatoes are a starchy vegetable, but they are still a nutrient-dense vegetable, so I’m sharing this seemingly decaden...

    READ MORE
  • Food

    Green Bean Casserole

    Looking for a new dish to bring to your next potluck? Try this delicious green bean casserole recipe: Ingredients: – 1 tablespoon olive oil – ½ cup diced red onion – 1½ cups sliced white mushrooms – 3 cups vegetable broth…

    READ MORE
  • Celebrate Summer with This Pomegranate Smoothie Recipe

    Let the Summer of Skinnygirl begin! This pomegranate smoothie is simple, quick, and so refreshing – perfect for a ...

    READ MORE
  • Celebrate World Pasta Day With My Healthier Baked Ziti Recipe

    I’m not going to eat a pound of pasta in one sitting, but I love pasta and I eat it often. Whole grain pasta in a sens...

    READ MORE
  • Grilled Beef Tenderloin Recipe

    This beef tenderloin recipe is perfect if you’re craving something hearty and delicious, pair it with some veggies...

    READ MORE
  • Food

    Simply Irresistible Blue Cheese Dip

    This dip tastes so creamy and decadent, yet it’s much lower in fat than the conventional version. If you love blue cheese, you are going to want to make this recipe often. Ingredients – 8 ounces reduced-fat vegetable cream cheese, softened…

    READ MORE
  • Avocado Pineapple Smoothie Recipe

    This is not your typical smoothie! It’s a little savory, a little sweet and completely decadent. Try it out, and l...

    READ MORE
  • Avocado, Mozzarella and Tomato Salad

    When trying to slim down for summer, start by making healthy salads a lunchtime staple. This Avocado, Mozzarella Tomato ...

    READ MORE
  • Easy Artichokes

    If I’m going to make a fancy, complicated stuffed artichoke dish, then peeling fresh artichokes is worth the trouble. ...

    READ MORE
  • Food

    Is Your Food Too Bland? Here’s How to Fix It

    If your food is too bland, this is the best problem you can possibly have. Bland food just needs more salt, sugar, acid, or spice. Sometimes it just needs that ineffable quality I call “zip.” That might come from pepper…

    READ MORE
  • What-the-Hell-Do-I-Do-with-These-Leftover-Avocados Dip

    Yes, I had leftover avocados when I created this dip and avocados are so versatile. It was a use-what-you-have moment. I...

    READ MORE
  • Bethenny’s Healthier Cobb Salad

    A Cobb salad is the best way to use up leftovers. If you love the Cobb salad taste and you want to lighten it up, try th...

    READ MORE
  • Boyfriend Roast Chicken

    Whoever said the path to a man’s heart is his stomach was wise. This is a recipe you don’t have to babysit, making i...

    READ MORE
  • Food

    Celebrate World Pasta Day With My Healthier Baked Ziti Recipe

    I’m not going to eat a pound of pasta in one sitting, but I love pasta and I eat it often. Whole grain pasta in a sensible serving size is a great investment and an important staple to keep in…

    READ MORE
  • Baked Pumpkin Pasta

    If you’re like me, pasta can get very boring, very quickly. Sometimes you need to switch things up in the kitchen. Tra...

    READ MORE
  • Pear and Ginger Crisp Recipe

    This is my twist on traditional apple crisp. I love the ginger aspect of this recipe because it’s one of those ingredi...

    READ MORE
  • Bethenny’s Bites: Seafood

    Contrary to popular belief, I don’t know it all – but I do know food. I’ve traveled around the country (and th...

    READ MORE
  • Food

    How to Make Soup

    Soup is easy to make and a good way to use what you have. Sauté onions and/or garlic in a little bit of olive oil. When they are soft, add vegetable broth according to how much soup you want to…

    READ MORE
  • Bethenny’s Faux Cheesecake Recipe

    This recipe is quick and easy, but so good that it can curb the most raging sweet tooth. You can be creative with this r...

    READ MORE
  • Blueberry Muffins

    This muffin recipe is great. You can substitute other fresh fruit for the blueberries. Ingredients – 1¼ cups oat ...

    READ MORE
  • Guilt-Free Artichoke and Spinach Dip

    It’s never too early to start prepping for that Super Bowl party! Dips are everything and this recipe is a real crowd ...

    READ MORE