Tag Archives: recipes

Food

Faux Pancakes

I’m strongly against fake food, but I call this “faux” because it is actually an egg dish. This is a great protein-rich breakfast when you are craving something sweet. The small amount of sugar gives it just the right degree…

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  • How to Make Soup

    Soup is easy to make and a good way to use what you have. Sauté onions and/or garlic in a little bit of olive oil. When...

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  • Comfort Turkey Meatloaf

    Everyone loves comfort food but usually, it’s not the healthiest dinner option. Meatloaf is such a family-friendly mea...

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  • Celebrate World Vegan Day With My Favorite Vegan Recipes

    I don’t consider myself vegan, but I do enjoy eating vegan dishes because most of the time, they are a lot healthier t...

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  • Bethenny

    4 Last Minute Halloween Costume Ideas

    Yay!! Halloween is almost here. If you’ve seen some of my costumes from past years, you know that I love going all-out. But Halloween is also a great opportunity to use what you have – especially if you need a…

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  • Get an Early Look at Tomorrow’s New RHONY

    It’s almost that day again… A new episode of The Real Housewives of New York City drops tomorrow night. Go...

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  • Bethenny’s Favorite Finds: 3 Must-Have Cleansers

    There are lots of things to love about winter, but it really does a number on your skin. Nothing is worse than feeling d...

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  • 5 Ways To Tell The World You Give Zero Fucks

    If you know me, you know that I give zero fucks. There are more important things to care about than other people’s...

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  • Food

    Celebrate World Pasta Day With My Healthier Baked Ziti Recipe

    I’m not going to eat a pound of pasta in one sitting, but I love pasta and I eat it often. Whole grain pasta in a sensible serving size is a great investment and an important staple to keep in…

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  • Pop-able Turkey Meatballs

    Cocktail party food should always be bite-size. I believe if you make things that are simple and upscale, people will ap...

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  • Rainbow Fruit Skewers

    Try these fruit skewers to keep you focused on high flavor and volume without a lot of fat and calories. This beautiful ...

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  • Vegan Divas Chocolate Mousse

    This is a recipe I made for The Vegan Divas Cookbook by Fernanda Capobianco who is also the owner of the Vegan Divas Bak...

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  • Food

    National Vegetarian Month: Sweet & Savory Vegetable Tower

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or…

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  • Cauliflower Mashed Potatoes

    Mashed potatoes have always been family favorite and holiday tradition. They’re the ultimate comfort food that reminds...

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  • Rainbow Fruit Skewers

    Try these fruit skewers to keep you focused on high flavor and volume without a lot of fat and calories. This beautiful ...

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  • Homemade Almond Granola

    I am an advocate for healthy snacking to help curb cravings. Granola is one of my all time faves because it’s so versa...

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  • Food

    National Vegetarian Month: Sweet Tomato Soup

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or tip each…

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  • Bethenny’s Zesty Baked Chicken Wings

    These aren’t like buffalo wings with a lot of sauce. These are flavorful, zesty, lemony wings baked instead of fried i...

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  • Salad Inspiration – Baby Greens Salad

    Salads are a great way to use what you have because the greens provide a fresh crunchy background for meat, chicken, fis...

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  • Mashed Sweet Potatoes

    This is great comfort food and a versatile recipe you can use later in other things, so if you have leftovers, that’s ...

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  • Food

    National Vegetarian Month: How to Make Your Fave Recipes Vegetarian-Friendly

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or tip each…

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  • Goat Cheese and Sun Dried Tomato Chicken Breasts

    I love steak but I also appreciate chicken if it’s prepared with plenty of flavorful ingredients. Try this recipe, whi...

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  • Spice Up Your Sandwich: Give Your Mayo Personality

    Sometimes I like plain mayonnaise, but sometimes, I want to make my mayo more exciting. You can add so many different fl...

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  • Better-Than-Kale Arugula Salad

    Is it just me or is kale taking over? Kale chips… Kale salads… Kale bowls… If you ask me, kale needs to #GetOffMyJ...

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