Tag Archives: recipes

Food

Faux Pancakes

I’m strongly against fake food, but I call this “faux” because it is actually an egg dish. This is a great protein-rich breakfast when you are craving something sweet. The small amount of sugar gives it just the right degree…

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  • Bethenny’s Bites: Seafood

    Contrary to popular belief, I don’t know it all – but I do know food. I’ve traveled around the country (and th...

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  • Labor Day Recipe Guide

    The official end of summer is upon us – Labor Day Weekend – which means a few things: a refreshing break fro...

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  • Want to be Naturally Thin? Go Seasonal

    If you want to be naturally thin, choose food that is in season, when you have the option. Seasonal food is not only fre...

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  • Bethenny

    4 Last Minute Halloween Costume Ideas

    Yay!! Halloween is almost here. If you’ve seen some of my costumes from past years, you know that I love going all-out. But Halloween is also a great opportunity to use what you have – especially if you need a…

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  • 5 Ways To Tell The World You Give Zero Fucks

    If you know me, you know that I give zero fucks. There are more important things to care about than other people’s...

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  • Bethenny’s Favorite Finds: Tools for Your Home Bar

    Whether you’re serving a signature cocktail to a crowd or just mixing up a margarita for yourself, having a well-stock...

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  • Get a Sneak Peek at Tonight’s New RHONY

    Another week, another new episode of The Real Housewives of New York City. Before tonight’s RHONY, get a sneak pe...

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  • Food

    Celebrate World Pasta Day With My Healthier Baked Ziti Recipe

    I’m not going to eat a pound of pasta in one sitting, but I love pasta and I eat it often. Whole grain pasta in a sensible serving size is a great investment and an important staple to keep in…

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  • Asian Shrimp Salad and Dressing Recipe

    This filling entrée salad makes an excellent lunch, as well as an elegant side salad when you have dinner guests....

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  • Your Snacking Secret: Bread Plus

    Nothing irritates me more than the idea that bread is evil because it is made of “carbs,” but it’s just fine to go...

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  • What-the-Hell-Do-I-Do-with-These-Leftover-Avocados Dip

    Yes, I had leftover avocados when I created this dip and avocados are so versatile. It was a use-what-you-have moment. I...

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  • Food

    National Vegetarian Month: Sweet & Savory Vegetable Tower

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or…

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  • Know What You Want: Listen to Your Food Voice

    Learning to recognize what you really want isn’t always as easy as it sounds – but once you know what you want, ...

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  • Cold Quinoa Salad Recipe

    Looking for a tasty healthy recipe for quinoa salad? Look no further. Ingredients: – 1 cup quinoa – 2 cups w...

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  • Better-Than-Kale Arugula Salad

    Is it just me or is kale taking over? Kale chips… Kale salads… Kale bowls… If you ask me, kale needs to #GetOffMyJ...

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  • Food

    National Vegetarian Month: Sweet Tomato Soup

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or tip each…

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  • Cauliflower Mashed Potatoes

    Mashed potatoes have always been family favorite and holiday tradition. They’re the ultimate comfort food that reminds...

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  • Bethenny’s Bites: Seafood

    Contrary to popular belief, I don’t know it all – but I do know food. I’ve traveled around the country (and th...

    READ MORE
  • Lemon Ricotta Hot Cakes

    These Lemon Ricotta Hot Cakes from Chef Sam Talbot are heavenly. Wake up a little early this weekend so you can enjoy th...

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  • Food

    National Vegetarian Month: How to Make Your Fave Recipes Vegetarian-Friendly

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or tip each…

    READ MORE
  • Almond Green Beans

    This recipe is really easy. If you don’t have fresh green beans, frozen are okay as long as they are very well def...

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  • Want to be Naturally Thin? Go Seasonal

    If you want to be naturally thin, choose food that is in season, when you have the option. Seasonal food is not only fre...

    READ MORE
  • Celebrate World Vegan Day With My Favorite Vegan Recipes

    I don’t consider myself vegan, but I do enjoy eating vegan dishes because most of the time, they are a lot healthier t...

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