Tag Archives: recipes

Food

Faux Pancakes

I’m strongly against fake food, but I call this “faux” because it is actually an egg dish. This is a great protein-rich breakfast when you are craving something sweet. The small amount of sugar gives it just the right degree…

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  • Bethenny’s Healthier Cobb Salad

    A Cobb salad is the best way to use up leftovers. If you love the Cobb salad taste and you want to lighten it up, try th...

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  • Pumpkin Spice French Toast Waffles

    Whenever I can’t decide between French toast and waffles, I make French toast… and cook it in the waffle iron. It’...

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  • Cauliflower Mashed Potatoes

    Mashed potatoes have always been family favorite and holiday tradition. They’re the ultimate comfort food that reminds...

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  • Bethenny

    4 Last Minute Halloween Costume Ideas

    Yay!! Halloween is almost here. If you’ve seen some of my costumes from past years, you know that I love going all-out. But Halloween is also a great opportunity to use what you have – especially if you need a…

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  • Embrace the Zero Fucks Lifestyle

    I’m sure you know by now that I give zero fucks. When you give zero fucks, you don’t live your life based on what ot...

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  • How To Stroke A Man’s Ego And More On “Ellen”

    I recently got to catch up with one of my favorite people, Ellen Degeneres. We go waaaay back and it’s been a minute s...

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  • Bethenny’s Favorite Finds: Functional Living Room Decor

    Your living room is the center of your home and usually the first impression others will get of your personal space. You...

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  • Food

    Celebrate World Pasta Day With My Healthier Baked Ziti Recipe

    I’m not going to eat a pound of pasta in one sitting, but I love pasta and I eat it often. Whole grain pasta in a sensible serving size is a great investment and an important staple to keep in…

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  • Out-of-this-World Healthy Stuffing

    This stuffing really is out of this world. It provides you with all the comforting goodness of bread stuffing with just ...

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  • Mozzarella, Arugula, and Sun-Dried Tomato Panini

    A panini is really just a flattened-out version of a grilled sandwich, in the spirit of grilled cheese, but it is tradit...

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  • Chickpea and Basil Salad

    I love the flavors in Greek style dishes like this one. The red wine vinegar combined with the fresh basil and the flavo...

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  • Food

    National Vegetarian Month: Sweet & Savory Vegetable Tower

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or…

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  • Bethenny’s Boo Boo Banana Bread

    I recently came across a pic of my Boo Boo Banana Bread that @BeachyRunner1 had tagged me in on Instagram. It was such a...

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  • Zucchini Quesadilla

    This is a super simple recipe that takes almost no time to make. On top of having great flavor and texture, Zucchini is ...

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  • Mozzarella, Arugula, and Sun-Dried Tomato Panini

    A panini is really just a flattened-out version of a grilled sandwich, in the spirit of grilled cheese, but it is tradit...

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  • Food

    National Vegetarian Month: Sweet Tomato Soup

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or tip each…

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  • Guilt-Free Artichoke and Spinach Dip

    It’s never too early to start prepping for that Super Bowl party! Dips are everything and this recipe is a real crowd ...

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  • Asian Shrimp Salad and Dressing Recipe

    This filling entrée salad makes an excellent lunch, as well as an elegant side salad when you have dinner guests....

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  • Vegetable Brown Rice

    Sometimes you don’t want dinner to be a big deal. You are a little bit hungry, but you want something light and health...

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  • Food

    National Vegetarian Month: How to Make Your Fave Recipes Vegetarian-Friendly

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or tip each…

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  • Pumpkin Spice French Toast Waffles

    Whenever I can’t decide between French toast and waffles, I make French toast… and cook it in the waffle iron. It’...

    READ MORE
  • How to Make Soup

    Soup is easy to make and a good way to use what you have. Sauté onions and/or garlic in a little bit of olive oil. When...

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  • Bethenny’s Spicy Chipotle Dip

    Dunking chips into high-fat dips over and over again like an automatic tennis ball machine is so tempting, but making a ...

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