Tag Archives: pumpkin

Food

Skinny Pumpkin Cheesecake

One of the things I love most about fall is all the yummy things you can make with pumpkin. My recipe for pumpkin cheesecake is quasi-decadent, but it’s made with canned pumpkin (rather than pumpkin-pie filling) and reduced-fat cream cheese,…

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  • Faux Pancakes

    I’m strongly against fake food, but I call this “faux” because it is actually an egg dish. This is a great protein...

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  • Spicy Bluecheese Chicken Burger Recipe

    If you’re looking for a fun meal that anyone can cook (even your significant other who claims they can’t boi...

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  • Your Herbs & Spices Cheat Sheet

    Herbs and spices add interesting flavor to so many different foods, and I recommend using them liberally. You can someti...

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  • Food

    Pumpkin Spice French Toast Waffles

    Whenever I can’t decide between French toast and waffles, I make French toast… and cook it in the waffle iron. It’s the lazy girl’s way of getting a waffle without a lot of effort. These “waffles” are a bit softer…

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  • Wheat-Free Vegan Basil and Mozzarella Pizza

    I don’t think there’s one person in this world that doesn’t like pizza. Personally, I’m a big fan of homemade pi...

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  • Bethenny’s Signature Roast Turkey

    Making a turkey isn’t exactly easy. It’s time-consuming, but the result is so impressive that you might decide the e...

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  • Rustic Mashed Potatoes

    What embodies comfort food more than any other dish? To me, it’s mashed potatoes. This version includes skins for extr...

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  • Food

    Baked Pumpkin Pasta

    If you’re like me, pasta can get very boring, very quickly. Sometimes you need to switch things up in the kitchen. Trade that marinara for pumpkin and whip up this savory whole-wheat dish. Ingredients: – 12 ounces uncooked whole-wheat penne…

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  • Labor Day Recipe Guide

    The official end of summer is upon us – Labor Day Weekend – which means a few things: a refreshing break fro...

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  • Healthy Brown Rice Breakfast

    I never understood why more people don’t eat rice for breakfast. Brown rice is full of nutrients, fiber, and energy th...

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  • Vegan Coconut Cupcakes

    I used to make these vegan cupcakes for my first company, BethennyBakes. They are to die for if you love coconut. If you...

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  • Food

    Spiced Pumpkin Pancakes

    These pancakes are for the kind of morning where you can spend a few extra moments indulging. Plus they’ve have fiber and vitamin A, so you can enjoy them knowing they’re a great start to the day. Ingredients: – 1…

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  • Bethenny’s Healthier Cobb Salad

    A Cobb salad is the best way to use up leftovers. If you love the Cobb salad taste and you want to lighten it up, try th...

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  • Goat Cheese and Sun Dried Tomato Chicken Breasts

    I love steak but I also appreciate chicken if it’s prepared with plenty of flavorful ingredients. Try this recipe, whi...

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  • Faux Pancakes

    I’m strongly against fake food, but I call this “faux” because it is actually an egg dish. This is a great protein...

    READ MORE