Tag Archives: pasta

Food

Lower-Fat Pasta Carbonara

In honor of National Spaghetti Day, I’m sharing one of my favorite pasta recipes. This lower-fat pasta carbonara is beyond. Ingredients – 16 ounces whole-wheat spaghetti – ¾ cup plain unflavored soy milk – 2 whole eggs – ½ cup freshly…

READ MORE
  • Skinny Pumpkin Cheesecake

    One of the things I love most about fall is all the yummy things you can make with pumpkin. My recipe for pumpkin cheese...

    READ MORE
  • Guilt-Free Fries

    Potatoes are a starchy vegetable, but they are still a nutrient-dense vegetable, so I’m sharing this seemingly decaden...

    READ MORE
  • Easy Artichokes

    If I’m going to make a fancy, complicated stuffed artichoke dish, then peeling fresh artichokes is worth the trouble. ...

    READ MORE
  • Food

    Celebrate World Pasta Day With My Healthier Baked Ziti Recipe

    I’m not going to eat a pound of pasta in one sitting, but I love pasta and I eat it often. Whole grain pasta in a sensible serving size is a great investment and an important staple to keep in…

    READ MORE
  • Bethenny’s Bites: Dim Sum

    People often ask me for restaurant recommendations in NYC and beyond, so I’m sharing some of my favorites in a little ...

    READ MORE
  • Easy Artichokes

    If I’m going to make a fancy, complicated stuffed artichoke dish, then peeling fresh artichokes is worth the trouble. ...

    READ MORE
  • Skinny Quiche

    I skinnified this quiche for Gossip Girl’s Kelly Rutherford. It’s great for breakfast or lunch and will leave you sa...

    READ MORE
  • Food

    Whole Wheat Fusilli with Tomato, Basil, Pine Nuts and Smoked Mozzarella

    This delicious recipe makes an excellent dinner, but you can also make it ahead (or double it) and have the leftovers for lunch the next day. You can substitute brown rice pasta for the whole wheat pasta if you avoid…

    READ MORE
  • Eat the Rainbow

    Eat the rainbow. In other words, look for color in your food. The more colors on your plate, the better. This rule is a ...

    READ MORE
  • Pesto Vegetarian Lasagna

    I’m all for eating lasagna because it’s an inexpensive way to feed a crowd (or family), but I don’t like the super...

    READ MORE
  • A Guide To Skinnygirl Wine & Cheese Pairings

    I love cheese platters for cozy nights in but they’re also an easy and interesting food option to include at a party....

    READ MORE
  • Food

    Guilt-Free Angel Hair Pasta

    Craving carbs? This delicious recipe makes an excellent dinner, but you can also make it ahead (or double it) and have the leftovers for lunch the next day. Because whole-grain varieties have more fiber than regular pasta, you’ll feel fuller…

    READ MORE
  • Whole Grain Blueberry Pancakes

    There’s not many things better than breakfast in bed on Mother’s Day. Pair these easy to make blueberry pancakes wit...

    READ MORE
  • Boyfriend Roast Chicken

    Whoever said the path to a man’s heart is his stomach was wise. This is a recipe you don’t have to babysit, making i...

    READ MORE
  • Salad Inspiration – Baby Greens Salad

    Salads are a great way to use what you have because the greens provide a fresh crunchy background for meat, chicken, fis...

    READ MORE
  • Food

    Baked Pumpkin Pasta

    If you’re like me, pasta can get very boring, very quickly. Sometimes you need to switch things up in the kitchen. Trade that marinara for pumpkin and whip up this savory whole-wheat dish. Ingredients: – 12 ounces uncooked whole-wheat penne…

    READ MORE
  • Want to be Naturally Thin? Go Seasonal

    If you want to be naturally thin, choose food that is in season, when you have the option. Seasonal food is not only fre...

    READ MORE
  • Faux Pancakes

    I’m strongly against fake food, but I call this “faux” because it is actually an egg dish. This is a great protein...

    READ MORE
  • Bethenny’s Bites: The Main Dish, Part 2

    Contrary to popular belief, I don’t know it all – but I do know food. I’ve traveled around the country (and th...

    READ MORE
  • Food

    Whole Wheat Rigatoni with Lentil Ragu

    Some of the best recipes I’ve ever created were from taking chances and from being a little unconventional in the kitchen. This Whole Wheat Rigatoni with Lentil Ragu is one of those recipes. Add in the vegetables you have in…

    READ MORE
  • Carb Confusion

    I tell you to trust your body and tune in to what you really want to eat, but sometimes people tell me they can’t trus...

    READ MORE
  • Vegan Coconut Cupcakes

    I used to make these vegan cupcakes for my first company, BethennyBakes. They are to die for if you love coconut. If you...

    READ MORE
  • Vegetarian Tacos

    Tacos are quick, fun and easy to put on the table, especially when you have to feed more than just yourself. “Regular...

    READ MORE