Tag Archives: pasta

Food

Lower-Fat Pasta Carbonara

In honor of National Spaghetti Day, I’m sharing one of my favorite pasta recipes. This lower-fat pasta carbonara is beyond. Ingredients – 16 ounces whole-wheat spaghetti – ¾ cup plain unflavored soy milk – 2 whole eggs – ½ cup freshly…

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  • Eating Consciously 101: 5 Tips for Making It Count

    When you first start trying to pay attention while you eat, you may find it difficult, especially if you aren’t in the...

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  • Easy Holiday Hors D’oeuvres

    If you know where to look, you can find good-quality hors d’oeuvres, themed appetizers, and inexpensive but clever way...

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  • Naturally Thin: Share Your Food

    You’ve got a lot of food in front of you, and a lot of people at your table. How do you make the evening more fun, bri...

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  • Food

    Celebrate World Pasta Day With My Healthier Baked Ziti Recipe

    I’m not going to eat a pound of pasta in one sitting, but I love pasta and I eat it often. Whole grain pasta in a sensible serving size is a great investment and an important staple to keep in…

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  • Whole Grain Bruschetta with Tomatoes and Fresh Basil

    Bruschetta sounds fancy, looks beautiful, but it’s the easiest appetizer to make. If you can slice bread, toss a s...

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  • Your Super Bowl Recipe Guide

    Super Bowl Sunday is almost here, and there’s no better excuse to indulge in some great food with friends. Unfortunate...

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  • Carb Confusion

    I tell you to trust your body and tune in to what you really want to eat, but sometimes people tell me they can’t trus...

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  • Food

    Whole Wheat Fusilli with Tomato, Basil, Pine Nuts and Smoked Mozzarella

    This delicious recipe makes an excellent dinner, but you can also make it ahead (or double it) and have the leftovers for lunch the next day. You can substitute brown rice pasta for the whole wheat pasta if you avoid…

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  • Grilled Peach and Arugula Salad

    We’re lucky to have access to many types of fruits and vegetables year round at the supermarket, but there’s nothing...

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  • Celebrate Valentine’s Day with Skinnygirl Wine + Chocolate Pairings

    You don’t need an excuse to drink wine, but Valentine’s Day is as good a reason as any. The only thing better t...

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  • Bethenny’s Bites: The Main Dish, Part 2

    Contrary to popular belief, I don’t know it all – but I do know food. I’ve traveled around the country (and th...

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  • Food

    Guilt-Free Angel Hair Pasta

    Craving carbs? This delicious recipe makes an excellent dinner, but you can also make it ahead (or double it) and have the leftovers for lunch the next day. Because whole-grain varieties have more fiber than regular pasta, you’ll feel fuller…

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  • Peanut Butter Cookies

    With March being National Peanut Month and this Sunday being National Peanut Lovers’ Day there’s no better time to s...

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  • Nutella Macarons

    I know it will be difficult to resist the urge of spooning mouthful after mouthful of Nutella into your mouth, but trust...

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  • Bethenny’s Bites: Seafood

    Contrary to popular belief, I don’t know it all – but I do know food. I’ve traveled around the country (and th...

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  • Food

    Baked Pumpkin Pasta

    If you’re like me, pasta can get very boring, very quickly. Sometimes you need to switch things up in the kitchen. Trade that marinara for pumpkin and whip up this savory whole-wheat dish. Ingredients: – 12 ounces uncooked whole-wheat penne…

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  • Bethenny’s Healthier Cobb Salad

    A Cobb salad is the best way to use up leftovers. If you love the Cobb salad taste and you want to lighten it up, try th...

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  • 3 Delicious Ways To Enjoy Skinnygirl Salsa

    Cinco de Mayo is just one of those fun holidays that screams for good food, music and of course margaritas! However, it...

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  • Delicious Cream Cheese Frosting Recipe

    This frosting is so good you’ll lick the bowl. The recipe makes double what you’ll need for the cupcakes, so...

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  • Food

    Whole Wheat Rigatoni with Lentil Ragu

    Some of the best recipes I’ve ever created were from taking chances and from being a little unconventional in the kitchen. This Whole Wheat Rigatoni with Lentil Ragu is one of those recipes. Add in the vegetables you have in…

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  • Salad Inspiration – Baby Greens Salad

    Salads are a great way to use what you have because the greens provide a fresh crunchy background for meat, chicken, fis...

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  • Arugula Salad Recipe

    Anybody can open a bag of greens and pour dressing on it. That’s not special. Try my simple arugula salad recipe i...

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  • Skinny Pumpkin Cheesecake

    One of the things I love most about fall is all the yummy things you can make with pumpkin. My recipe for pumpkin cheese...

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