Tag Archives: italian

Food

Bethenny’s Bites: The Main Dish, Part 3

Contrary to popular belief, I don’t know it all – but I do know food. I’ve traveled around the country (and the world) just to get a good meal. I mean, I produce a show called Food Porn – and…

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  • Bethenny’s Healthier Cobb Salad

    A Cobb salad is the best way to use up leftovers. If you love the Cobb salad taste and you want to lighten it up, try th...

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  • Nutella Macarons

    I know it will be difficult to resist the urge of spooning mouthful after mouthful of Nutella into your mouth, but trust...

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  • Crispy Chicken Recipe

    This crispy chicken recipe is perfect if you’re looking for a quick and hearty meal....

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  • Food

    @FoodPorn’s 5 Most Drool­worthy Chicago Restaurants

    As you may know, I am the executive producer on FYI Network’s new show “Food Porn.” There are more than 50 million Instagram posts, using the hashtag “#foodporn,” and the phrase is tagged on Twitter about every two seconds. The show…

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  • Celebrate National Salad Day with Rainbow Salad

    In honor of National Salad Day, I’m sharing one of my favorite salad recipes from my book Naturally Thin. This Rainbow...

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  • Almond Green Beans

    This recipe is really easy. If you don’t have fresh green beans, frozen are okay as long as they are very well def...

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  • Easy, Protein-Packed Snacks to Eat at Work

    We’ve all felt that midday drag, and when you’re at work, it can be hard to find a healthy option that will get you ...

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  • Food

    Whole Wheat Fusilli with Tomato, Basil, Pine Nuts and Smoked Mozzarella

    This delicious recipe makes an excellent dinner, but you can also make it ahead (or double it) and have the leftovers for lunch the next day. You can substitute brown rice pasta for the whole wheat pasta if you avoid…

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  • National Vegetarian Month: How to Make Your Fave Recipes Vegetarian-Friendly

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are ...

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  • Celebrate World Pasta Day With My Healthier Baked Ziti Recipe

    I’m not going to eat a pound of pasta in one sitting, but I love pasta and I eat it often. Whole grain pasta in a sens...

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  • Green Bean Casserole

    Looking for a new dish to bring to your next potluck? Try this delicious green bean casserole recipe: Ingredients: ̵...

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  • Food

    Whole Grain Bruschetta with Tomatoes and Fresh Basil

    Bruschetta sounds fancy, looks beautiful, but it’s the easiest appetizer to make. If you can slice bread, toss a salad and put them together — voila! You’ve done it! It’s great for parties because you can slice up a whole…

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  • Ricotta Cheesecake

    This ricotta cheesecake is an excellent holiday dessert and has a lot less fat than traditional cheesecake. Ingredients ...

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  • Lemon Ricotta Hot Cakes

    These Lemon Ricotta Hot Cakes from Chef Sam Talbot are heavenly. Wake up a little early this weekend so you can enjoy th...

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  • Simple Breakfast Parfait Recipe

    Don’t know what to eat for breakfast? Here’s a simple and delicious morning treat....

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  • Food

    Pesto Vegetarian Lasagna

    I’m all for eating lasagna because it’s an inexpensive way to feed a crowd (or family), but I don’t like the super heavy ones. So my go-to version is a veggie lasagna thats greener and fresher tasting (this one’s all…

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  • Want to be Naturally Thin? Go Seasonal

    If you want to be naturally thin, choose food that is in season, when you have the option. Seasonal food is not only fre...

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  • Molten Chocolate Cupcakes

    You want the crazy-fattening dessert because you’re PMSing and craving chocolate; we’ve all been there. These Mo...

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  • Skinnygirl Inspired Cinco de Mayo Recipes

    I recently reached out via my Facebook and Instagram to ask my followers if they had any Skinnygirl-inspired recipes for...

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  • Food

    Italian Turkey Burger Recipe

    If you love a good burger, this recipe is for you. These turkey burgers are not only healthy, they are sure to be a crowd pleaser.

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  • Eat the Rainbow

    Eat the rainbow. In other words, look for color in your food. The more colors on your plate, the better. This rule is a ...

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  • National Vegetarian Month: How to Make Your Fave Recipes Vegetarian-Friendly

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are ...

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  • Bethenny’s Spicy Chipotle Dip

    Dunking chips into high-fat dips over and over again like an automatic tennis ball machine is so tempting, but making a ...

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