Tag Archives: hummus

Food

Lemon Basil Hummus

Tangy and tasty, this dip takes less time to make than going to the store to buy prepared hummus. It doesn’t contain any tahini (sesame butter), so it’s lighter than regular hummus but it has the same full flavor. Ingredients…

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  • Bethenny’s Take-Out Pad Thai

    Although take-out may be an easier option some nights, it’s usually not the healthiest decision. I love Pad Thai but m...

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  • If You Want to be Naturally Thin, Make Food Special

    In a restaurant or at a spa, you pay to have your food made special. It looks beautiful and is fun to eat. So why should...

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  • Nutella Macarons

    I know it will be difficult to resist the urge of spooning mouthful after mouthful of Nutella into your mouth, but trust...

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  • Food

    Skinnygirl Hummus Pizza Recipe

    I love finding new ways to use what I have in my kitchen. Hummus doesn’t have to just be a condiment to fresh veggies or pita chips. Instead of pasta sauce, sub in hummus for a fresh take on pizza….

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  • Your Herbs & Spices Cheat Sheet

    Herbs and spices add interesting flavor to so many different foods, and I recommend using them liberally. You can someti...

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  • Your Go-To Guide to Making the Perfect Salad

    Salads can be boring or they can make a whole meal. You might think it’s simple to make a salad, but then again, if yo...

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  • Bethenny’s Bites: The Main Dish, Part 2

    Contrary to popular belief, I don’t know it all – but I do know food. I’ve traveled around the country (and th...

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  • Food

    Bethenny’s Favorite Healthy Snacks

    I am a big fan of smart snacking. I always believe that you should spoil your appetite with a healthy 200-calorie snack to calm you down so you don’t overeat later. Whether you’re on-the-go or on-the-job, you’ll love these quick…

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  • Joyful Heart Chocolate Chip Cupcakes

    In my first book, Naturally Thin, I included a recipe for Joyful Heart Muffins. They are low-fat, wheat-free, and dairy-...

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  • Eat the Rainbow

    Eat the rainbow. In other words, look for color in your food. The more colors on your plate, the better. This rule is a ...

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  • Alison Riede’s Chocolate Pinot Noir Cupcake Recipe

    Ever since my ‘BethennyBakes’ days, cupcakes have always kind of been my thing. So when I heard about Alison Riede...

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