Tag Archives: healthier

Skinnygirl

Bethenny’s Frozen Mango Margarita Recipe

Frozen margarita mixes are usually made with crazy amounts of sugar, but my version is a fresh, cool treat that won’t load you down with calories. You can make this into any flavor you want by simply using a different…

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  • Skinnygirl Chocola-Tini Cocktail

    This cocktail is just BEGGING to be enjoyed during a girls’ night in. Swirl the bottom of the martini glass with s...

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  • 3 Refreshing Cocktail Recipes for National Lemonade Day

    It’s a gorgeous day in the Hamptons so I invited Ramona over for a little Turtle Time by the pool. Since it’s Nation...

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  • A Skinnygirl’s Guide to Cinco de Mayo

    Personally, I love Cinco de Mayo because it is a colorful, festive holiday where you don’t have to take yourself too s...

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  • Food

    Guilt-Free Pound Cake

    Desserts and sweets are a part of life. I’m immediately suspicious of any “diet” that says you can never eat sugar. Obviously you should not eat a lot of sugar and fat, especially processed white sugar and trans fat, but…

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  • Comfort Turkey Meatloaf

    Everyone loves comfort food but usually, it’s not the healthiest dinner option. Meatloaf is such a family-friendly mea...

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  • Creamy Tomato Soup

    Nothing beats a warm bowl of soup on a chilly fall day. What I loved most about this recipe from Christina Lane’s “C...

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  • Bethenny’s Spicy Chipotle Dip

    Dunking chips into high-fat dips over and over again like an automatic tennis ball machine is so tempting, but making a ...

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  • Food

    Peanut Butter Cookies

    With March being National Peanut Month and this Sunday being National Peanut Lovers’ Day there’s no better time to share my recipe for Peanut Butter Cookies. This recipe is still an indulgence, but by eliminating white sugar and using whole-wheat…

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  • Chopped Salad

    Making a delicious salad doesn’t have to involve fancy ingredients or a lot of prep work. Simple foods like fresh ...

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  • National Vegetarian Month: How to Make Your Fave Recipes Vegetarian-Friendly

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are ...

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  • Bethenny’s Holiday Meal Guide

    For big holiday meals, you want a menu that’s quick and easy. These recipes are great because you do almost everything...

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  • Food

    Bethenny’s Healthier Cobb Salad

    A Cobb salad is the best way to use up leftovers. If you love the Cobb salad taste and you want to lighten it up, try this recipe. It’s quick and easy when you’ve got leftover chicken and turkey bacon…

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  • Don’t Get Stuck in a Salad Rut

    I consider salad not only a delicious way to eat vegetables full of fiber and nutrients, but a tool for being naturally ...

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  • Upgrade Your Afternoon Snack

    Some days, your snack and your lunch may morph into a single eating event. On other days, you won’t want a snack. But ...

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  • White Bean with Spinach Soup

    I’m a huge fan of soup. It fills you up and provides concentrated nutrition without a lot of fat or calories. You know...

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  • Food

    Bethenny’s Zesty Baked Chicken Wings

    These aren’t like buffalo wings with a lot of sauce. These are flavorful, zesty, lemony wings baked instead of fried in oil, making them an excellent investment. The chicken marinates for a few hours – which means you don’t have…

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  • Guilt-Free Angel Hair Pasta

    Craving carbs? This delicious recipe makes an excellent dinner, but you can also make it ahead (or double it) and have t...

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  • Almond Peppermint Bark Recipe

    This time of year, with temptation staring you down all the time, only go for the stuff that’s really satisfying—it...

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  • 4 Ways To Eat Fresh Veggies

    Do you get your five servings of vegetables in every day? Veggies provide fiber that helps fill you up and keeps your di...

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  • Food

    Zucchini Quesadilla

    This is a super simple recipe that takes almost no time to make. On top of having great flavor and texture, Zucchini is a powerful antioxidant-rich food and is loaded with vitamins. Use this recipe as an appetizer, a meal,…

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  • CauliFLOWER Recipes for Valentine’s Day

    Cauliflower is the new kale. This stuff is EVERYWHERE. Whenever there’s a new food trend, I’m always a littl...

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  • Alison Riede’s Chocolate Pinot Noir Cupcake Recipe

    Ever since my ‘BethennyBakes’ days, cupcakes have always kind of been my thing. So when I heard about Alison Riede...

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  • Pesto Vegetarian Lasagna

    I’m all for eating lasagna because it’s an inexpensive way to feed a crowd (or family), but I don’t like the super...

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