Tag Archives: healthier

Skinnygirl

Bethenny’s Frozen Mango Margarita Recipe

Frozen margarita mixes are usually made with crazy amounts of sugar, but my version is a fresh, cool treat that won’t load you down with calories. You can make this into any flavor you want by simply using a different…

READ MORE
  • Skinnygirl™ White Cherry Cola Cocktail

    Do we have any cherry cola fans out there? Skinnygirl™ White Cherry vodka is your go-to gal to add a smooth and sassy ...

    READ MORE
  • Not-So-Fat Tuesday Cocktail for Mardi Gras

    This cocktail has a tropical feel and flavor that screams party and fun. The flavor combination goes down smooth and eas...

    READ MORE
  • 3 Tips for the Perfect Cocktail Party

    A stressed-out host is not a happy host, so it’s important to prepare as much in advance as possible before throwi...

    READ MORE
  • Food

    Guilt-Free Pound Cake

    Desserts and sweets are a part of life. I’m immediately suspicious of any “diet” that says you can never eat sugar. Obviously you should not eat a lot of sugar and fat, especially processed white sugar and trans fat, but…

    READ MORE
  • Salad Inspiration – Sweet and Crunchy Spinach Salad

    I often feel like people always eat the same salad with the dressing and they don’t really branch out and try new ...

    READ MORE
  • Whole Grain French Toast

    Whether you like to spend a lot of time or just a little on breakfast, put together something that tastes good and sets ...

    READ MORE
  • Bethenny’s Faux Cheesecake Recipe

    This recipe is quick and easy, but so good that it can curb the most raging sweet tooth. You can be creative with this r...

    READ MORE
  • Food

    Peanut Butter Cookies

    With March being National Peanut Month and this Sunday being National Peanut Lovers’ Day there’s no better time to share my recipe for Peanut Butter Cookies. This recipe is still an indulgence, but by eliminating white sugar and using whole-wheat…

    READ MORE
  • Vegan Coconut Cupcakes

    I used to make these vegan cupcakes for my first company, BethennyBakes. They are to die for if you love coconut. If you...

    READ MORE
  • Bethenny’s Faux Cheesecake Recipe

    This recipe is quick and easy, but so good that it can curb the most raging sweet tooth. You can be creative with this r...

    READ MORE
  • Arugula Salad Recipe

    Anybody can open a bag of greens and pour dressing on it. That’s not special. Try my simple arugula salad recipe i...

    READ MORE
  • Food

    Bethenny’s Healthier Cobb Salad

    A Cobb salad is the best way to use up leftovers. If you love the Cobb salad taste and you want to lighten it up, try this recipe. It’s quick and easy when you’ve got leftover chicken and turkey bacon…

    READ MORE
  • Alison Riede’s Chocolate Pinot Noir Cupcake Recipe

    Ever since my ‘BethennyBakes’ days, cupcakes have always kind of been my thing. So when I heard about Alison Riede...

    READ MORE
  • Stuffed Portobello Mushrooms

    Denis Leary used to be a client of mine when I was a full time natural foods chef. He loved this stuffed mushroom recipe...

    READ MORE
  • Time to Get Real

    What is real food? Ask a dozen people, and they will probably have a dozen opinions about where to draw the line. But th...

    READ MORE
  • Food

    Bethenny’s Zesty Baked Chicken Wings

    These aren’t like buffalo wings with a lot of sauce. These are flavorful, zesty, lemony wings baked instead of fried in oil, making them an excellent investment. The chicken marinates for a few hours – which means you don’t have…

    READ MORE
  • Summertime Salad Recipe

    I’ve always been a big fan of salads but now that I have my own line of Skinnygirl Dressing, I’ve been creating even...

    READ MORE
  • Want to be Naturally Thin? Don’t Snack While Cooking

    You can eat an entire meal’s worth of food just by nibbling while you cook. Then you sit down to another meal. That’...

    READ MORE
  • Vegan Oatmeal Raisin Cookies

    It’s amazing how much healthier you can make food (even dessert) when you substitute a few ingredients. My favorite pa...

    READ MORE
  • Food

    Zucchini Quesadilla

    This is a super simple recipe that takes almost no time to make. On top of having great flavor and texture, Zucchini is a powerful antioxidant-rich food and is loaded with vitamins. Use this recipe as an appetizer, a meal,…

    READ MORE
  • Vegan Divas Chocolate Mousse

    This is a recipe I made for The Vegan Divas Cookbook by Fernanda Capobianco who is also the owner of the Vegan Divas Bak...

    READ MORE
  • Salad Inspiration – Sweet and Crunchy Spinach Salad

    I often feel like people always eat the same salad with the dressing and they don’t really branch out and try new ...

    READ MORE
  • Alison Riede’s Chocolate Pinot Noir Cupcake Recipe

    Ever since my ‘BethennyBakes’ days, cupcakes have always kind of been my thing. So when I heard about Alison Riede...

    READ MORE