Tag Archives: cupcake

Food

Vegan Coconut Cupcakes

I used to make these vegan cupcakes for my first company, BethennyBakes. They are to die for if you love coconut. If you don’t like coconut, just leave it out – they’re just as good. Ingredients: – ¾ cup raw sugar…

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  • Brownie Cookies

    These cookies are perfect for when you need great chocolate flavor. They have just a little fat from the nondairy butter...

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  • Whole Grain Blueberry Pancakes

    There’s not many things better than breakfast in bed on Mother’s Day. Pair these easy to make blueberry pancakes wit...

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  • Salad Inspiration: Baby Kale Summer Salad

    Salads can be boring or they can make a whole meal. You might think it’s simple to make a salad but then again, if you...

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  • Bethenny

    Bethenny’s Favorite Finds: Blossom Vegan Bakery

    I’d like to think that I’m a bit of a dessert connoisseur. I know a good dessert when I see it and whenever I go into Blossom Bakery, I’m overwhelmed with delicious treat options. Every single thing they offer is…

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  • Your RHONY Reunion Reaction Gif Guide

    Believe it or not, RHONY Season 8 is almost over. It’s been quite a ride. But before we say goodbye to the season, it...

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  • Bethenny’s Favorite Finds: Fall Haircare Essentials

    When the seasons change, your glam routine should change, too. The cooler fall weather brings dry, cold air, which can m...

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  • Bethenny’s Favorite Finds: Yoga Must Haves

    To me, yoga is a religion. After a decade of practice, I still learn something new every time. I may not always be able ...

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  • Food

    Alison Riede’s Chocolate Pinot Noir Cupcake Recipe

    Ever since my ‘BethennyBakes’ days, cupcakes have always kind of been my thing. So when I heard about Alison Riede’s new book “Sweet, Savory (and Sometimes Boozy) Cupcakes,” I had to check it out. This book has every possible recipe…

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  • Celebrate World Pasta Day With My Healthier Baked Ziti Recipe

    I’m not going to eat a pound of pasta in one sitting, but I love pasta and I eat it often. Whole grain pasta in a sens...

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  • Blueberry Muffins

    This muffin recipe is great. You can substitute other fresh fruit for the blueberries. Ingredients – 1¼ cups oat ...

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  • Salad Inspiration – Sweet and Crunchy Spinach Salad

    I often feel like people always eat the same salad with the dressing and they don’t really branch out and try new ...

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  • Food

    Joyful Heart Chocolate Chip Cupcakes

    In my first book, Naturally Thin, I included a recipe for Joyful Heart Muffins. They are low-fat, wheat-free, and dairy-free. Since then, I’ve made another version of that recipe, switching the chocolate chips to mini-chocolate chips, slightly increasing the amount…

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  • 3 Delicious Ways To Enjoy Skinnygirl Salsa

    Cinco de Mayo is just one of those fun holidays that screams for good food, music and of course margaritas! However, it...

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  • Vegan Oatmeal Raisin Cookies

    It’s amazing how much healthier you can make food (even dessert) when you substitute a few ingredients. My favorite pa...

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  • Whole Grain Bruschetta with Tomatoes and Fresh Basil

    Bruschetta sounds fancy, looks beautiful, but it’s the easiest appetizer to make. If you can slice bread, toss a s...

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  • Food

    Molten Chocolate Cupcakes

    You want the crazy-fattening dessert because you’re PMSing and craving chocolate; we’ve all been there. These Molten Chocolate Cupcakes will curve that craving in the healthiest way possible. Ingredients – 1 1/2 C oat flour (or wheat flour) – 1/2…

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  • If You Want to be Naturally Thin, Make Food Special

    In a restaurant or at a spa, you pay to have your food made special. It looks beautiful and is fun to eat. So why should...

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  • Skinnygirl Hummus Pizza Recipe

    I love finding new ways to use what I have in my kitchen. Hummus doesn’t have to just be a condiment to fresh veggies ...

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  • Pureed Vegetable Soup

    Something about pureed food feels nurturing to me. I love this delicious soup, not only because it represents comfort to...

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