Tag Archives: cupcake

Food

Vegan Coconut Cupcakes

I used to make these vegan cupcakes for my first company, BethennyBakes. They are to die for if you love coconut. If you don’t like coconut, just leave it out – they’re just as good. Ingredients: – ¾ cup raw sugar…

READ MORE
  • Your Super Bowl Recipe Guide

    Super Bowl Sunday is almost here, and there’s no better excuse to indulge in some great food with friends. Unfortunate...

    READ MORE
  • Guilt-Free Pound Cake

    Desserts and sweets are a part of life. I’m immediately suspicious of any “diet” that says you can never eat sugar...

    READ MORE
  • Know What You Want: Listen to Your Food Voice

    Learning to recognize what you really want isn’t always as easy as it sounds – but once you know what you want, ...

    READ MORE
  • Bethenny

    Bethenny’s Favorite Finds: Blossom Vegan Bakery

    I’d like to think that I’m a bit of a dessert connoisseur. I know a good dessert when I see it and whenever I go into Blossom Bakery, I’m overwhelmed with delicious treat options. Every single thing they offer is…

    READ MORE
  • Bethenny’s Favorite Finds: Morning Must-Haves

    Unless there’s brunch involved, mornings aren’t much of a good time. There are days when I love getting up early and...

    READ MORE
  • Watch The Preview for Tonight’s RHONY Finale

    Whether you’re ready or not, it is finale time for this season of RHONY. Get your first look at what’s in st...

    READ MORE
  • RHONY RECAP: Ep. 10

    Ugh…the Berkshires lives on. I just wanted to end the dynamic with Heather. Although I am a reality star, I don...

    READ MORE
  • Food

    Alison Riede’s Chocolate Pinot Noir Cupcake Recipe

    Ever since my ‘BethennyBakes’ days, cupcakes have always kind of been my thing. So when I heard about Alison Riede’s new book “Sweet, Savory (and Sometimes Boozy) Cupcakes,” I had to check it out. This book has every possible recipe…

    READ MORE
  • Fourth of July BBQ & Cocktail Guide

    It’s really starting to feel like summer now that Fourth of July is right around the corner. I love this holiday becau...

    READ MORE
  • Bethenny’s Zesty Baked Chicken Wings

    These aren’t like buffalo wings with a lot of sauce. These are flavorful, zesty, lemony wings baked instead of fried i...

    READ MORE
  • Know What You Want: Listen to Your Food Voice

    Learning to recognize what you really want isn’t always as easy as it sounds – but once you know what you want, ...

    READ MORE
  • Food

    Joyful Heart Chocolate Chip Cupcakes

    In my first book, Naturally Thin, I included a recipe for Joyful Heart Muffins. They are low-fat, wheat-free, and dairy-free. Since then, I’ve made another version of that recipe, switching the chocolate chips to mini-chocolate chips, slightly increasing the amount…

    READ MORE
  • Summertime Salad Recipe

    I’ve always been a big fan of salads but now that I have my own line of Skinnygirl Dressing, I’ve been creating even...

    READ MORE
  • White Bean with Spinach Soup

    I’m a huge fan of soup. It fills you up and provides concentrated nutrition without a lot of fat or calories. You know...

    READ MORE
  • Celebrate World Pasta Day With My Healthier Baked Ziti Recipe

    I’m not going to eat a pound of pasta in one sitting, but I love pasta and I eat it often. Whole grain pasta in a sens...

    READ MORE
  • Food

    Molten Chocolate Cupcakes

    You want the crazy-fattening dessert because you’re PMSing and craving chocolate; we’ve all been there. These Molten Chocolate Cupcakes will curve that craving in the healthiest way possible. Ingredients – 1 1/2 C oat flour (or wheat flour) – 1/2…

    READ MORE
  • National Vegetarian Month: Sweet Tomato Soup

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are ...

    READ MORE
  • Avocado Pineapple Smoothie Recipe

    This is not your typical smoothie! It’s a little savory, a little sweet and completely decadent. Try it out, and l...

    READ MORE
  • Whole Wheat Fusilli with Tomato, Basil, Pine Nuts and Smoked Mozzarella

    This delicious recipe makes an excellent dinner, but you can also make it ahead (or double it) and have the leftovers fo...

    READ MORE