Tag Archives: cupcake

Food

Vegan Coconut Cupcakes

I used to make these vegan cupcakes for my first company, BethennyBakes. They are to die for if you love coconut. If you don’t like coconut, just leave it out – they’re just as good. Ingredients: – ¾ cup raw sugar…

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  • Low-Fat Mock-A-Mole Party Dip

    Everyone knows chips and dip are must-haves at any get-together. Avocados are very healthy but also fattening, so I crea...

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  • Pesto Vegetarian Lasagna

    I’m all for eating lasagna because it’s an inexpensive way to feed a crowd (or family), but I don’t like the super...

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  • Salad Inspiration – Baby Greens Salad

    Salads are a great way to use what you have because the greens provide a fresh crunchy background for meat, chicken, fis...

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  • Bethenny

    Bethenny’s Favorite Finds: Blossom Vegan Bakery

    I’d like to think that I’m a bit of a dessert connoisseur. I know a good dessert when I see it and whenever I go into Blossom Bakery, I’m overwhelmed with delicious treat options. Every single thing they offer is…

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  • RHONY Recap: Ep. 6

    Tonight is crazy and hilarious on so many levels. When put in context, I suppose I understand how Heather was so pissed ...

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  • RHONY Recap: Ep. 9×08

    LOL at Carole and me arriving looking like two New Yorkers dropped from a plane in Upstate New York. There’s just ...

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  • Bethenny’s Favorite Finds: 4 of My Fave Vegan Snacks

    I don’t consider myself vegan, but I do enjoy eating vegan dishes because most of the time, they are a lot healthier t...

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  • Food

    Alison Riede’s Chocolate Pinot Noir Cupcake Recipe

    Ever since my ‘BethennyBakes’ days, cupcakes have always kind of been my thing. So when I heard about Alison Riede’s new book “Sweet, Savory (and Sometimes Boozy) Cupcakes,” I had to check it out. This book has every possible recipe…

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  • Boyfriend Roast Chicken

    Whoever said the path to a man’s heart is his stomach was wise. This is a recipe you don’t have to babysit, making i...

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  • If You Want to be Naturally Thin, Make Food Special

    In a restaurant or at a spa, you pay to have your food made special. It looks beautiful and is fun to eat. So why should...

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  • Is Your Food Too Bland? Here’s How to Fix It

    If your food is too bland, this is the best problem you can possibly have. Bland food just needs more salt, sugar, acid,...

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  • Food

    Joyful Heart Chocolate Chip Cupcakes

    In my first book, Naturally Thin, I included a recipe for Joyful Heart Muffins. They are low-fat, wheat-free, and dairy-free. Since then, I’ve made another version of that recipe, switching the chocolate chips to mini-chocolate chips, slightly increasing the amount…

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  • Your Go-To Guide to Making the Perfect Salad

    Salads can be boring or they can make a whole meal. You might think it’s simple to make a salad, but then again, if yo...

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  • Pear and Ginger Crisp Recipe

    This is my twist on traditional apple crisp. I love the ginger aspect of this recipe because it’s one of those ingredi...

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  • Bethenny’s Bites: The Main Dish, Part 2

    Contrary to popular belief, I don’t know it all – but I do know food. I’ve traveled around the country (and th...

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  • Food

    Molten Chocolate Cupcakes

    You want the crazy-fattening dessert because you’re PMSing and craving chocolate; we’ve all been there. These Molten Chocolate Cupcakes will curve that craving in the healthiest way possible. Ingredients – 1 1/2 C oat flour (or wheat flour) – 1/2…

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  • Asian Shrimp Salad and Dressing Recipe

    This filling entrée salad makes an excellent lunch, as well as an elegant side salad when you have dinner guests....

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  • Eat the Rainbow

    Eat the rainbow. In other words, look for color in your food. The more colors on your plate, the better. This rule is a ...

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  • Classic Kettle Corn

    Craving sweet, salty or crunchy? Running low on your Skinnygirl Popcorn? This recipe satisfies the “I am about t...

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