Tag Archives: cupcake

Food

Vegan Coconut Cupcakes

I used to make these vegan cupcakes for my first company, BethennyBakes. They are to die for if you love coconut. If you don’t like coconut, just leave it out – they’re just as good. Ingredients: – ¾ cup raw sugar…

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  • What-the-Hell-Do-I-Do-with-These-Leftover-Avocados Dip

    Yes, I had leftover avocados when I created this dip and avocados are so versatile. It was a use-what-you-have moment. I...

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  • Labor Day Recipe Guide

    The official end of summer is upon us – Labor Day Weekend – which means a few things: a refreshing break fro...

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  • 11 Foods That Are Natural Aphrodisiacs

    Who needs Viagra? You can just as easily get you and your man excited the natural way, with delicious foods that are nat...

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  • Bethenny

    Bethenny’s Favorite Finds: Blossom Vegan Bakery

    I’d like to think that I’m a bit of a dessert connoisseur. I know a good dessert when I see it and whenever I go into Blossom Bakery, I’m overwhelmed with delicious treat options. Every single thing they offer is…

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  • Your RHONY Reunion Reaction Gif Guide

    Believe it or not, RHONY Season 8 is almost over. It’s been quite a ride. But before we say goodbye to the season, it...

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  • Bethenny’s Favorite Finds: 4 of My Fave Vegan Snacks

    I don’t consider myself vegan, but I do enjoy eating vegan dishes because most of the time, they are a lot healthier t...

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  • Show & Tell: RHONY Ep. 8×14

    Another week, another new RHONY in the books. From a sweet Skinnygirl Candy day to another dramatic dinner, here’...

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  • Food

    Alison Riede’s Chocolate Pinot Noir Cupcake Recipe

    Ever since my ‘BethennyBakes’ days, cupcakes have always kind of been my thing. So when I heard about Alison Riede’s new book “Sweet, Savory (and Sometimes Boozy) Cupcakes,” I had to check it out. This book has every possible recipe…

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  • Chickpea and Basil Salad

    I love the flavors in Greek style dishes like this one. The red wine vinegar combined with the fresh basil and the flavo...

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  • Naturally Thin: Share Your Food

    You’ve got a lot of food in front of you, and a lot of people at your table. How do you make the evening more fun, bri...

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  • Bethenny’s Take-Out Pad Thai

    Although take-out may be an easier option some nights, it’s usually not the healthiest decision. I love Pad Thai but m...

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  • Food

    Joyful Heart Chocolate Chip Cupcakes

    In my first book, Naturally Thin, I included a recipe for Joyful Heart Muffins. They are low-fat, wheat-free, and dairy-free. Since then, I’ve made another version of that recipe, switching the chocolate chips to mini-chocolate chips, slightly increasing the amount…

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  • How To Write Your Own Diet Rules

    I can’t overstate the importance of self knowledge when it comes to losing weight because most diet plans overlook it....

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  • Grilled Peach and Arugula Salad

    We’re lucky to have access to many types of fruits and vegetables year round at the supermarket, but there’s nothing...

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  • Skinnygirl Pumpkin Spice Latte Recipe

    Nothing says fall like a pumpkin spice latte. But as tasty as they are, the traditional PSL isn’t exactly good for you...

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  • Food

    Molten Chocolate Cupcakes

    You want the crazy-fattening dessert because you’re PMSing and craving chocolate; we’ve all been there. These Molten Chocolate Cupcakes will curve that craving in the healthiest way possible. Ingredients – 1 1/2 C oat flour (or wheat flour) – 1/2…

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  • Peanut Butter Cookies

    With March being National Peanut Month and this Sunday being National Peanut Lovers’ Day there’s no better time to s...

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  • Wheat-Free Vegan Basil and Mozzarella Pizza

    I don’t think there’s one person in this world that doesn’t like pizza. Personally, I’m a big fan of homemade pi...

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  • Rainbow Fruit Skewers

    Try these fruit skewers to keep you focused on high flavor and volume without a lot of fat and calories. This beautiful ...

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