Tag Archives: cupcake

Food

Vegan Coconut Cupcakes

I used to make these vegan cupcakes for my first company, BethennyBakes. They are to die for if you love coconut. If you don’t like coconut, just leave it out – they’re just as good. Ingredients: – ¾ cup raw sugar…

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  • Whole Grain Blueberry Pancakes

    There’s not many things better than breakfast in bed on Mother’s Day. Pair these easy to make blueberry pancakes wit...

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  • Upgrade Your Afternoon Snack

    Some days, your snack and your lunch may morph into a single eating event. On other days, you won’t want a snack. But ...

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  • Whole Wheat Fusilli with Tomato, Basil, Pine Nuts and Smoked Mozzarella

    This delicious recipe makes an excellent dinner, but you can also make it ahead (or double it) and have the leftovers fo...

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  • Bethenny

    Bethenny’s Favorite Finds: Blossom Vegan Bakery

    I’d like to think that I’m a bit of a dessert connoisseur. I know a good dessert when I see it and whenever I go into Blossom Bakery, I’m overwhelmed with delicious treat options. Every single thing they offer is…

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  • RHONY Recap: Ep. 8×18

    Would YOU want to know? This is the age old question that everyone says yes to, yet so many don’t know if they mea...

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  • The End of an Era: Inside My Tribeca Loft

    Adios, apartment. The real estate gods were looking out for me, and my Tribeca loft sold last week after just one day on...

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  • 5 RHONY-Ready Reaction Gifs from Season 8

    Hard to believe, but we’re about halfway through RHONY Season 8. How are we doing? Hope you still have your seat belts...

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  • Food

    Alison Riede’s Chocolate Pinot Noir Cupcake Recipe

    Ever since my ‘BethennyBakes’ days, cupcakes have always kind of been my thing. So when I heard about Alison Riede’s new book “Sweet, Savory (and Sometimes Boozy) Cupcakes,” I had to check it out. This book has every possible recipe…

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  • My Healthy Version of Pad Thai

    Pad thai is a great comfort food, but the problem with most restaurant versions is that they are very high in fat, sugar...

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  • Lemon Ricotta Hot Cakes

    These Lemon Ricotta Hot Cakes from Chef Sam Talbot are heavenly. Wake up a little early this weekend so you can enjoy th...

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  • Bethenny’s Holiday Meal Guide

    For big holiday meals, you want a menu that’s quick and easy. These recipes are great because you do almost everything...

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  • Food

    Joyful Heart Chocolate Chip Cupcakes

    In my first book, Naturally Thin, I included a recipe for Joyful Heart Muffins. They are low-fat, wheat-free, and dairy-free. Since then, I’ve made another version of that recipe, switching the chocolate chips to mini-chocolate chips, slightly increasing the amount…

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  • National Vegetarian Month: How to Make Your Fave Recipes Vegetarian-Friendly

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are ...

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  • CauliFLOWER Recipes for Valentine’s Day

    Cauliflower is the new kale. This stuff is EVERYWHERE. Whenever there’s a new food trend, I’m always a littl...

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  • Easy Ice Cream Sandwiches

    This is a quick way to make a sweet treat that both kids and grownups will love. The variations are endless, since you c...

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  • Food

    Molten Chocolate Cupcakes

    You want the crazy-fattening dessert because you’re PMSing and craving chocolate; we’ve all been there. These Molten Chocolate Cupcakes will curve that craving in the healthiest way possible. Ingredients – 1 1/2 C oat flour (or wheat flour) – 1/2…

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  • Nutella Macarons

    I know it will be difficult to resist the urge of spooning mouthful after mouthful of Nutella into your mouth, but trust...

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  • Salad Inspiration – Baby Greens Salad

    Salads are a great way to use what you have because the greens provide a fresh crunchy background for meat, chicken, fis...

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  • Quick & Easy Halloween Treats

    I love Halloween! It’s one of the most fun holidays, and a great time to be really creative with food. But as a m...

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