Tag Archives: bethenny’s recipes

Food

CauliFLOWER Recipes for Valentine’s Day

Cauliflower is the new kale. This stuff is EVERYWHERE. Whenever there’s a new food trend, I’m always a little wary. Is it really that good (or good for you)? I tried cauliflower steaks, and they were not like steak. I…

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  • Classic Chicken Pot Pie

    Classic chicken pot pie is comfort food, but it’s so heavy that it can make you feel sluggish if you eat too much ...

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  • Easy & Healthy Vegan Butternut Squash Soup Recipe

    Can you believe winter is almost here? As the weather gets colder this soup will warm up even the coldest of nights....

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  • Mashed Sweet Potatoes

    This is great comfort food and a versatile recipe you can use later in other things, so if you have leftovers, that’s ...

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  • Food

    Lower-Fat Pasta Carbonara

    In honor of National Spaghetti Day, I’m sharing one of my favorite pasta recipes. This lower-fat pasta carbonara is beyond. Ingredients – 16 ounces whole-wheat spaghetti – ¾ cup plain unflavored soy milk – 2 whole eggs – ½ cup freshly…

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  • Eating Consciously 101: 5 Tips for Making It Count

    When you first start trying to pay attention while you eat, you may find it difficult, especially if you aren’t in the...

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  • Bethenny’s Favorite Healthy Snacks

    I am a big fan of smart snacking. I always believe that you should spoil your appetite with a healthy 200-calorie snack ...

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  • Vegan Oatmeal Raisin Cookies

    It’s amazing how much healthier you can make food (even dessert) when you substitute a few ingredients. My favorite pa...

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  • Food

    Pureed Vegetable Soup

    Something about pureed food feels nurturing to me. I love this delicious soup, not only because it represents comfort to me but because it always makes me feel clean and energized after I eat it, especially when I use real…

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  • Vegan Divas Chocolate Mousse

    This is a recipe I made for The Vegan Divas Cookbook by Fernanda Capobianco who is also the owner of the Vegan Divas Bak...

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  • Brownie Cookies

    These cookies are perfect for when you need great chocolate flavor. They have just a little fat from the nondairy butter...

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  • Zesty, Cheesy Mac and Cheese Recipe

    Are you craving comfort food, but dread the added calories? Try my version of Mac and Cheese. Trust me, you’ll lo...

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  • Food

    What To Do With Your Leftovers

    What did you have for dinner last night? What do you have in the refrigerator that you need to eat? Can you make it into a sandwich today? There are so many options, so take this basic concept and run…

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  • Zesty, Cheesy Mac and Cheese Recipe

    Are you craving comfort food, but dread the added calories? Try my version of Mac and Cheese. Trust me, you’ll lo...

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  • Classic Kettle Corn

    Craving sweet, salty or crunchy? Running low on your Skinnygirl Popcorn? This recipe satisfies the “I am about t...

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  • Stuffed Portobello Mushrooms

    Denis Leary used to be a client of mine when I was a full time natural foods chef. He loved this stuffed mushroom recipe...

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  • Food

    How to Make Soup

    Soup is easy to make and a good way to use what you have. Sauté onions and/or garlic in a little bit of olive oil. When they are soft, add vegetable broth according to how much soup you want to…

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  • Bethenny’s Zesty Baked Chicken Wings

    These aren’t like buffalo wings with a lot of sauce. These are flavorful, zesty, lemony wings baked instead of fried i...

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  • Salad Inspiration – Sweet and Crunchy Spinach Salad

    I often feel like people always eat the same salad with the dressing and they don’t really branch out and try new ...

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  • Your Snacking Secret: Bread Plus

    Nothing irritates me more than the idea that bread is evil because it is made of “carbs,” but it’s just fine to go...

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  • Food

    National Vegetarian Month: Sweet & Savory Vegetable Tower

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or…

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  • Alison Riede’s Chocolate Pinot Noir Cupcake Recipe

    Ever since my ‘BethennyBakes’ days, cupcakes have always kind of been my thing. So when I heard about Alison Riede...

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  • Eating Consciously 101: 5 Tips for Making It Count

    When you first start trying to pay attention while you eat, you may find it difficult, especially if you aren’t in the...

    READ MORE
  • Wheat-Free Vegan Basil and Mozzarella Pizza

    I don’t think there’s one person in this world that doesn’t like pizza. Personally, I’m a big fan of homemade pi...

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