Tag Archives: bethenny’s recipes

Skinnygirl

Skinnygirl Frosé

While summer is coming to an end, it feels like the heat is not. Stay cool and refreshed with this quick and easy Skinnygirl Frosé recipe. Ingredients: – 1/2 cup diced frozen watermelon – 1/4 cup watermelon juice – 1 squeeze…

READ MORE
  • Kiss Me, I’m Irish

    You know I love me a Skinnygirl Americano, but on St. Patrick’s Day, this rich and creamy delight is the way to go. In...

    READ MORE
  • Celebrate St. Patrick’s Day Skinnygirl-Style with These 3 Cocktail Recipes

    If you’re looking to get into the St. Patrick’s Day spirit with something green and festive, I’ve got you covered ...

    READ MORE
  • Bethenny’s Frozen Mango Margarita Recipe

    Frozen margarita mixes are usually made with crazy amounts of sugar, but my version is a fresh, cool treat that won’t ...

    READ MORE
  • Skinnygirl

    Skinnygirl Cantarito

    It’s not a party without a great cocktail, and for our trip to Mexico, tequila was our drink of choice. Here’s an easy way you can join the RHONY fiesta tonight by making your own Skinnygirl Cantarito cocktail at home….

    READ MORE
  • Skinnygirl Smoky Maria Recipe

    You can’t go wrong with a classic, but sometimes you need to shake things up a bit. The Smoky Maria is the best of bot...

    READ MORE
  • Skinnygirl St. Clair Sangria

    In honor of World Cocktail Day, I’ve teamed up with mixologists across the country bring you some brand new Skinnygirl...

    READ MORE
  • Bethenny’s Classic Margarita Recipe

    When I created this drink, it became so popular that I launched my Skinnygirl Ready-to-Drink Cocktail line with it. This...

    READ MORE
  • Food

    CauliFLOWER Recipes for Valentine’s Day

    Cauliflower is the new kale. This stuff is EVERYWHERE. Whenever there’s a new food trend, I’m always a little wary. Is it really that good (or good for you)? I tried cauliflower steaks, and they were not like steak. I…

    READ MORE
  • Delicious Cream Cheese Frosting Recipe

    This frosting is so good you’ll lick the bowl. The recipe makes double what you’ll need for the cupcakes, so...

    READ MORE
  • Pureed Zucchini Soup

    This Pureed Zucchini Soup is gentle, purifying, savory and is guaranteed to make you feel better whenever you eat it. I ...

    READ MORE
  • Bethenny’s Bites: Seafood

    Contrary to popular belief, I don’t know it all – but I do know food. I’ve traveled around the country (and th...

    READ MORE
  • Food

    Lower-Fat Pasta Carbonara

    In honor of National Spaghetti Day, I’m sharing one of my favorite pasta recipes. This lower-fat pasta carbonara is beyond. Ingredients – 16 ounces whole-wheat spaghetti – ¾ cup plain unflavored soy milk – 2 whole eggs – ½ cup freshly…

    READ MORE
  • Rustic Mashed Potatoes

    What embodies comfort food more than any other dish? To me, it’s mashed potatoes. This version includes skins for extr...

    READ MORE
  • Joyful Heart Chocolate Chip Cupcakes

    In my first book, Naturally Thin, I included a recipe for Joyful Heart Muffins. They are low-fat, wheat-free, and dairy-...

    READ MORE
  • Chickpea and Basil Salad

    I love the flavors in Greek style dishes like this one. The red wine vinegar combined with the fresh basil and the flavo...

    READ MORE
  • Food

    Pureed Vegetable Soup

    Something about pureed food feels nurturing to me. I love this delicious soup, not only because it represents comfort to me but because it always makes me feel clean and energized after I eat it, especially when I use real…

    READ MORE
  • Garlic Tofu Stir-Fry

    Whipping up an easy vegan meal that also fills you up is definitely possible! This is a great recipe from “Body Confid...

    READ MORE
  • National Vegetarian Month: Sweet Tomato Soup

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are ...

    READ MORE
  • Mashed Sweet Potatoes

    This is great comfort food and a versatile recipe you can use later in other things, so if you have leftovers, that’s ...

    READ MORE
  • Food

    What To Do With Your Leftovers

    What did you have for dinner last night? What do you have in the refrigerator that you need to eat? Can you make it into a sandwich today? There are so many options, so take this basic concept and run…

    READ MORE
  • Kentucky Derby Gin Julep

    This is my lighter version of the mint julep, the quintessential drink of the Kentucky Derby. Regular mint juleps use bo...

    READ MORE
  • National Vegetarian Month: How to Make Your Fave Recipes Vegetarian-Friendly

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are ...

    READ MORE
  • Celebrate World Pasta Day With My Healthier Baked Ziti Recipe

    I’m not going to eat a pound of pasta in one sitting, but I love pasta and I eat it often. Whole grain pasta in a sens...

    READ MORE