Tag Archives: bethenny’s recipes

Food

CauliFLOWER Recipes for Valentine’s Day

Cauliflower is the new kale. This stuff is EVERYWHERE. Whenever there’s a new food trend, I’m always a little wary. Is it really that good (or good for you)? I tried cauliflower steaks, and they were not like steak. I…

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  • Skinnygirl Tequila Lime Chicken

    Skinnygirl® Cocktails are good for more than just pouring into a glass. The wines and margaritas make great meat marina...

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  • Don’t Get Stuck in a Salad Rut

    I consider salad not only a delicious way to eat vegetables full of fiber and nutrients, but a tool for being naturally ...

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  • Classic Crab Cakes

    I love crab cakes and I often order appetizer portions of crab cakes in restaurants, but you can make them at home, too....

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  • Food

    Lower-Fat Pasta Carbonara

    In honor of National Spaghetti Day, I’m sharing one of my favorite pasta recipes. This lower-fat pasta carbonara is beyond. Ingredients – 16 ounces whole-wheat spaghetti – ¾ cup plain unflavored soy milk – 2 whole eggs – ½ cup freshly…

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  • Bethenny’s Zesty Baked Chicken Wings

    These aren’t like buffalo wings with a lot of sauce. These are flavorful, zesty, lemony wings baked instead of fried i...

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  • Homemade Almond Granola

    I am an advocate for healthy snacking to help curb cravings. Granola is one of my all time faves because it’s so versa...

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  • Carrot Ginger Soup

    This spicy-sweet-gingery soup has a lot of character and it goes well with an Asian salad or with a sandwich. It freezes...

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  • Food

    Pureed Vegetable Soup

    Something about pureed food feels nurturing to me. I love this delicious soup, not only because it represents comfort to me but because it always makes me feel clean and energized after I eat it, especially when I use real…

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  • Rainbow Fruit Skewers

    Try these fruit skewers to keep you focused on high flavor and volume without a lot of fat and calories. This beautiful ...

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  • Lemon Basil Hummus

    Tangy and tasty, this dip takes less time to make than going to the store to buy prepared hummus. It doesn’t contain a...

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  • Whole Grain Bruschetta with Tomatoes and Fresh Basil

    Bruschetta sounds fancy, looks beautiful, but it’s the easiest appetizer to make. If you can slice bread, toss a s...

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  • Food

    What To Do With Your Leftovers

    What did you have for dinner last night? What do you have in the refrigerator that you need to eat? Can you make it into a sandwich today? There are so many options, so take this basic concept and run…

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  • Lower-Fat Pasta Carbonara

    In honor of National Spaghetti Day, I’m sharing one of my favorite pasta recipes. This lower-fat pasta carbonara is be...

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  • Cool Cucumber Salad

    Cucumbers are a natural diuretic and this fresh cold salad is perfect for hot, humid days when you feel not only bloated...

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  • Healthy Tacos

    Tacos are quick, fun, and easy to put on the table, and so many ingredients can become taco filling that this is an alm...

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  • Food

    How to Make Soup

    Soup is easy to make and a good way to use what you have. Sauté onions and/or garlic in a little bit of olive oil. When they are soft, add vegetable broth according to how much soup you want to…

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  • Pop-able Turkey Meatballs

    Cocktail party food should always be bite-size. I believe if you make things that are simple and upscale, people will ap...

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  • Stuffed Portobello Mushrooms

    Denis Leary used to be a client of mine when I was a full time natural foods chef. He loved this stuffed mushroom recipe...

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  • Bethenny’s Homemade Salsa

    You can always find a pretty good salsa in the store and doctor it, but salsa is so easy to make that I recommend trying...

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  • Food

    National Vegetarian Month: Sweet & Savory Vegetable Tower

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or…

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  • Boyfriend Roast Chicken

    Whoever said the path to a man’s heart is his stomach was wise. This is a recipe you don’t have to babysit, making i...

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  • Alison Riede’s Chocolate Pinot Noir Cupcake Recipe

    Ever since my ‘BethennyBakes’ days, cupcakes have always kind of been my thing. So when I heard about Alison Riede...

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  • Bethenny’s Bites: Dim Sum

    People often ask me for restaurant recommendations in NYC and beyond, so I’m sharing some of my favorites in a little ...

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