Tag Archives: bethenny’s recipe

Food

Ricotta Cheesecake

This ricotta cheesecake is an excellent holiday dessert and has a lot less fat than traditional cheesecake. Ingredients – 1½ cups plus 2 tablespoons ground-up cookies* (put them in a plastic resealable bag and pound on them or put them in…

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  • Bethenny’s Bites: The Main Dish, Part 3

    Contrary to popular belief, I don’t know it all – but I do know food. I’ve traveled around the country (and th...

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  • Your Snacking Secret: Bread Plus

    Nothing irritates me more than the idea that bread is evil because it is made of “carbs,” but it’s just fine to go...

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  • Classic Crab Cakes

    I love crab cakes and I often order appetizer portions of crab cakes in restaurants, but you can make them at home, too....

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  • Food

    Amazingly Moist Low-Fat Brownies

    You would never know these delicious brownies are low in fat. Ingredients – 1 cup raw sugar – 6 tablespoons unsweetened cocoa powder – 1 cup plus 2 tablespoons part skim ricotta cheese – 6 tablespoons egg whites – ⅛ teaspoon…

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  • Better For You Scones

    Personally, I’m not a big breakfast person. If I do have breakfast, I grab something from a deli or a quick snack from...

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  • Lower-Fat Pasta Carbonara

    In honor of National Spaghetti Day, I’m sharing one of my favorite pasta recipes. This lower-fat pasta carbonara is be...

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  • Spice Up Your Sandwich: Give Your Mayo Personality

    Sometimes I like plain mayonnaise, but sometimes, I want to make my mayo more exciting. You can add so many different fl...

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  • Food

    Pureed Vegetable Soup

    Something about pureed food feels nurturing to me. I love this delicious soup, not only because it represents comfort to me but because it always makes me feel clean and energized after I eat it, especially when I use real…

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  • Peanut Butter Cookies

    With March being National Peanut Month and this Sunday being National Peanut Lovers’ Day there’s no better time to s...

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  • Almond Peppermint Bark Recipe

    This time of year, with temptation staring you down all the time, only go for the stuff that’s really satisfying—it...

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  • Guilt-Free Fries

    Potatoes are a starchy vegetable, but they are still a nutrient-dense vegetable, so I’m sharing this seemingly decaden...

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  • Food

    National Vegetarian Month: Sweet & Savory Vegetable Tower

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or…

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  • Bethenny’s Favorite Healthy Snacks

    I am a big fan of smart snacking. I always believe that you should spoil your appetite with a healthy 200-calorie snack ...

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  • Banana Oatmeal Chocolate Chip Cookies

    These Banana Oatmeal Chocolate Chip Cookies are one of my faves, and one of Susan Saradon’s too. They combine hea...

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  • Bethenny’s Zesty Baked Chicken Wings

    These aren’t like buffalo wings with a lot of sauce. These are flavorful, zesty, lemony wings baked instead of fried i...

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  • Food

    National Vegetarian Month: Sweet Tomato Soup

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or tip each…

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  • Mozzarella, Arugula, and Sun-Dried Tomato Panini

    A panini is really just a flattened-out version of a grilled sandwich, in the spirit of grilled cheese, but it is tradit...

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  • Asian Shrimp Salad and Dressing Recipe

    This filling entrée salad makes an excellent lunch, as well as an elegant side salad when you have dinner guests....

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  • Guilt-Free Fries

    Potatoes are a starchy vegetable, but they are still a nutrient-dense vegetable, so I’m sharing this seemingly decaden...

    READ MORE
  • Food

    National Vegetarian Month: How to Make Your Fave Recipes Vegetarian-Friendly

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or tip each…

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  • Nutella Macarons

    I know it will be difficult to resist the urge of spooning mouthful after mouthful of Nutella into your mouth, but trust...

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  • Celebrate World Vegan Day With My Favorite Vegan Recipes

    I don’t consider myself vegan, but I do enjoy eating vegan dishes because most of the time, they are a lot healthier t...

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  • Brownie Cookies

    These cookies are perfect for when you need great chocolate flavor. They have just a little fat from the nondairy butter...

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