Tag Archives: bethenny’s recipe

Food

Ricotta Cheesecake

This ricotta cheesecake is an excellent holiday dessert and has a lot less fat than traditional cheesecake. Ingredients – 1½ cups plus 2 tablespoons ground-up cookies* (put them in a plastic resealable bag and pound on them or put them in…

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  • Pesto Vegetarian Lasagna

    I’m all for eating lasagna because it’s an inexpensive way to feed a crowd (or family), but I don’t like the super...

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  • Nutella Macarons

    I know it will be difficult to resist the urge of spooning mouthful after mouthful of Nutella into your mouth, but trust...

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  • Vegan Coconut Cupcakes

    I used to make these vegan cupcakes for my first company, BethennyBakes. They are to die for if you love coconut. If you...

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  • Food

    Amazingly Moist Low-Fat Brownies

    You would never know these delicious brownies are low in fat. Ingredients – 1 cup raw sugar – 6 tablespoons unsweetened cocoa powder – 1 cup plus 2 tablespoons part skim ricotta cheese – 6 tablespoons egg whites – ⅛ teaspoon…

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  • Guilt-Free Artichoke and Spinach Dip

    It’s never too early to start prepping for that Super Bowl party! Dips are everything and this recipe is a real crowd ...

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  • Easy Artichokes

    If I’m going to make a fancy, complicated stuffed artichoke dish, then peeling fresh artichokes is worth the trouble. ...

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  • Bethenny’s Homemade Salsa

    You can always find a pretty good salsa in the store and doctor it, but salsa is so easy to make that I recommend trying...

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  • Food

    Pureed Vegetable Soup

    Something about pureed food feels nurturing to me. I love this delicious soup, not only because it represents comfort to me but because it always makes me feel clean and energized after I eat it, especially when I use real…

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  • Bethenny’s Bites: The Main Dish, Part 3

    Contrary to popular belief, I don’t know it all – but I do know food. I’ve traveled around the country (and th...

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  • Easy & Healthy Vegan Butternut Squash Soup Recipe

    Can you believe winter is almost here? As the weather gets colder this soup will warm up even the coldest of nights....

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  • Labor Day Recipe Guide

    The official end of summer is upon us – Labor Day Weekend – which means a few things: a refreshing break fro...

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  • Food

    National Vegetarian Month: Sweet & Savory Vegetable Tower

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or…

    READ MORE
  • Easy Artichokes

    If I’m going to make a fancy, complicated stuffed artichoke dish, then peeling fresh artichokes is worth the trouble. ...

    READ MORE
  • Pesto Vegetarian Lasagna

    I’m all for eating lasagna because it’s an inexpensive way to feed a crowd (or family), but I don’t like the super...

    READ MORE
  • Avocado, Mozzarella and Tomato Salad

    When trying to slim down for summer, start by making healthy salads a lunchtime staple. This Avocado, Mozzarella Tomato ...

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  • Food

    National Vegetarian Month: Sweet Tomato Soup

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or tip each…

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  • Classic Kettle Corn

    Craving sweet, salty or crunchy? Running low on your Skinnygirl Popcorn? This recipe satisfies the “I am about t...

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  • Guilt-Free Angel Hair Pasta

    Craving carbs? This delicious recipe makes an excellent dinner, but you can also make it ahead (or double it) and have t...

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  • Avocado, Mozzarella and Tomato Salad

    When trying to slim down for summer, start by making healthy salads a lunchtime staple. This Avocado, Mozzarella Tomato ...

    READ MORE
  • Food

    National Vegetarian Month: How to Make Your Fave Recipes Vegetarian-Friendly

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or tip each…

    READ MORE
  • Classic Crab Cakes

    I love crab cakes and I often order appetizer portions of crab cakes in restaurants, but you can make them at home, too....

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  • National Vegetarian Month: Sweet & Savory Vegetable Tower

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a...

    READ MORE
  • Classic Kettle Corn

    Craving sweet, salty or crunchy? Running low on your Skinnygirl Popcorn? This recipe satisfies the “I am about t...

    READ MORE