Tag Archives: bethenny’s recipe

Food

Ricotta Cheesecake

This ricotta cheesecake is an excellent holiday dessert and has a lot less fat than traditional cheesecake. Ingredients – 1½ cups plus 2 tablespoons ground-up cookies* (put them in a plastic resealable bag and pound on them or put them in…

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  • A Guide To Skinnygirl Wine & Cheese Pairings

    I love cheese platters for cozy nights in but they’re also an easy and interesting food option to include at a party....

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  • Know What You Want: Listen to Your Food Voice

    Learning to recognize what you really want isn’t always as easy as it sounds – but once you know what you want, ...

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  • Pesto Vegetarian Lasagna

    I’m all for eating lasagna because it’s an inexpensive way to feed a crowd (or family), but I don’t like the super...

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  • Food

    Amazingly Moist Low-Fat Brownies

    You would never know these delicious brownies are low in fat. Ingredients – 1 cup raw sugar – 6 tablespoons unsweetened cocoa powder – 1 cup plus 2 tablespoons part skim ricotta cheese – 6 tablespoons egg whites – ⅛ teaspoon…

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  • Celebrate World Pasta Day With My Healthier Baked Ziti Recipe

    I’m not going to eat a pound of pasta in one sitting, but I love pasta and I eat it often. Whole grain pasta in a sens...

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  • Salad Inspiration: Baby Kale Summer Salad

    Salads can be boring or they can make a whole meal. You might think it’s simple to make a salad but then again, if you...

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  • What To Do With Your Leftovers

    What did you have for dinner last night? What do you have in the refrigerator that you need to eat? Can you make it into...

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  • Food

    Pureed Vegetable Soup

    Something about pureed food feels nurturing to me. I love this delicious soup, not only because it represents comfort to me but because it always makes me feel clean and energized after I eat it, especially when I use real…

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  • My Healthy Version of Pad Thai

    Pad thai is a great comfort food, but the problem with most restaurant versions is that they are very high in fat, sugar...

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  • Mozzarella, Arugula, and Sun-Dried Tomato Panini

    A panini is really just a flattened-out version of a grilled sandwich, in the spirit of grilled cheese, but it is tradit...

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  • Bethenny’s Bites: Appetizers

    Contrary to popular belief, I don’t know it all – but I do know food. I’ve traveled around the country (and th...

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  • Food

    National Vegetarian Month: Sweet & Savory Vegetable Tower

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or…

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  • Healthy Brown Rice Breakfast

    I never understood why more people don’t eat rice for breakfast. Brown rice is full of nutrients, fiber, and energy th...

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  • Low-Fat Mock-A-Mole Party Dip

    Everyone knows chips and dip are must-haves at any get-together. Avocados are very healthy but also fattening, so I crea...

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  • Goat Cheese and Sun Dried Tomato Chicken Breasts

    I love steak but I also appreciate chicken if it’s prepared with plenty of flavorful ingredients. Try this recipe, whi...

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  • Food

    National Vegetarian Month: Sweet Tomato Soup

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or tip each…

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  • Delicious Cream Cheese Frosting Recipe

    This frosting is so good you’ll lick the bowl. The recipe makes double what you’ll need for the cupcakes, so...

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  • Thanksgiving Turkey Recipe

    I believe that the holidays should be as stress-free as possible, and in order to do that, you have to plan ahead. By no...

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  • Fourth of July BBQ & Cocktail Guide

    It’s really starting to feel like summer now that Fourth of July is right around the corner. I love this holiday becau...

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  • Food

    National Vegetarian Month: How to Make Your Fave Recipes Vegetarian-Friendly

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or tip each…

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  • Your Go-To Guide to Making the Perfect Salad

    Salads can be boring or they can make a whole meal. You might think it’s simple to make a salad, but then again, if yo...

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  • Bethenny’s Spicy Chipotle Dip

    Dunking chips into high-fat dips over and over again like an automatic tennis ball machine is so tempting, but making a ...

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  • Zesty, Cheesy Mac and Cheese Recipe

    Are you craving comfort food, but dread the added calories? Try my version of Mac and Cheese. Trust me, you’ll lo...

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