Tag Archives: bethenny’s recipe

Food

Ricotta Cheesecake

This ricotta cheesecake is an excellent holiday dessert and has a lot less fat than traditional cheesecake. Ingredients – 1½ cups plus 2 tablespoons ground-up cookies* (put them in a plastic resealable bag and pound on them or put them in…

READ MORE
  • Whole Grain Bruschetta with Tomatoes and Fresh Basil

    Bruschetta sounds fancy, looks beautiful, but it’s the easiest appetizer to make. If you can slice bread, toss a s...

    READ MORE
  • Guilt-Free Artichoke and Spinach Dip

    It’s never too early to start prepping for that Super Bowl party! Dips are everything and this recipe is a real crowd ...

    READ MORE
  • Kentucky Derby Gin Julep

    This is my lighter version of the mint julep, the quintessential drink of the Kentucky Derby. Regular mint juleps use bo...

    READ MORE
  • Food

    Amazingly Moist Low-Fat Brownies

    You would never know these delicious brownies are low in fat. Ingredients – 1 cup raw sugar – 6 tablespoons unsweetened cocoa powder – 1 cup plus 2 tablespoons part skim ricotta cheese – 6 tablespoons egg whites – ⅛ teaspoon…

    READ MORE
  • A Guide To Skinnygirl Wine & Cheese Pairings

    I love cheese platters for cozy nights in but they’re also an easy and interesting food option to include at a party....

    READ MORE
  • Bethenny’s Bites: Seafood

    Contrary to popular belief, I don’t know it all – but I do know food. I’ve traveled around the country (and th...

    READ MORE
  • Celebrate World Pasta Day With My Healthier Baked Ziti Recipe

    I’m not going to eat a pound of pasta in one sitting, but I love pasta and I eat it often. Whole grain pasta in a sens...

    READ MORE
  • Food

    Pureed Vegetable Soup

    Something about pureed food feels nurturing to me. I love this delicious soup, not only because it represents comfort to me but because it always makes me feel clean and energized after I eat it, especially when I use real…

    READ MORE
  • Mykonos Turkey Burger Recipe

    This recipe is how actress Maria Menounos gets her burger fix. It calls for healthier ingredients like ground turkey and...

    READ MORE
  • Whole Wheat Rigatoni with Lentil Ragu

    Some of the best recipes I’ve ever created were from taking chances and from being a little unconventional in the kitc...

    READ MORE
  • Kentucky Derby Gin Julep

    This is my lighter version of the mint julep, the quintessential drink of the Kentucky Derby. Regular mint juleps use bo...

    READ MORE
  • Food

    National Vegetarian Month: Sweet & Savory Vegetable Tower

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or…

    READ MORE
  • Easy Beet Salad

    This is a really quick salad when you want something fresh, sweet, and good for you. I love Melissa’s trimmed, peeled,...

    READ MORE
  • Easy Artichokes

    If I’m going to make a fancy, complicated stuffed artichoke dish, then peeling fresh artichokes is worth the trouble. ...

    READ MORE
  • Vegan Chocolate Cake Recipe with Peanut Butter Glaze

    This cake is so moist, your taste-testers will be convinced you dropped a stick of butter into the batter. It is delicio...

    READ MORE
  • Food

    National Vegetarian Month: Sweet Tomato Soup

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or tip each…

    READ MORE
  • Bethenny’s Spicy Chipotle Dip

    Dunking chips into high-fat dips over and over again like an automatic tennis ball machine is so tempting, but making a ...

    READ MORE
  • Beef Satay Skewers Recipe

    I once made these Beef Satay Skewers for Phil Simms, former quarterback for the New York Giants and his family. The reci...

    READ MORE
  • Bethenny’s Favorite Healthy Snacks

    I am a big fan of smart snacking. I always believe that you should spoil your appetite with a healthy 200-calorie snack ...

    READ MORE
  • Food

    National Vegetarian Month: How to Make Your Fave Recipes Vegetarian-Friendly

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a lot healthier than traditional dishes. Since October is National Vegetarian Month, I’ll be sharing a new recipe or tip each…

    READ MORE
  • Simply Irresistible Blue Cheese Dip

    This dip tastes so creamy and decadent, yet it’s much lower in fat than the conventional version. If you love blue che...

    READ MORE
  • CauliFLOWER Recipes for Valentine’s Day

    Cauliflower is the new kale. This stuff is EVERYWHERE. Whenever there’s a new food trend, I’m always a littl...

    READ MORE
  • Skinnygirl™ White Cherry Cola Cocktail

    Do we have any cherry cola fans out there? Skinnygirl™ White Cherry vodka is your go-to gal to add a smooth and sassy ...

    READ MORE