Tag Archives: BethennyBakes

Food

Vegan Coconut Cupcakes

I used to make these vegan cupcakes for my first company, BethennyBakes. They are to die for if you love coconut. If you don’t like coconut, just leave it out – they’re just as good. Ingredients: – ¾ cup raw sugar…

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  • National Vegetarian Month: Sweet & Savory Vegetable Tower

    I don’t consider myself to be vegetarian, but I do enjoy eating vegetarian dishes because most of the time, they are a...

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  • Bethenny’s Bites: The Main Dish, Part 2

    Contrary to popular belief, I don’t know it all – but I do know food. I’ve traveled around the country (and th...

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  • 3 Delicious Ways To Enjoy Skinnygirl Salsa

    Cinco de Mayo is just one of those fun holidays that screams for good food, music and of course margaritas! However, it...

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  • Food

    Alison Riede’s Chocolate Pinot Noir Cupcake Recipe

    Ever since my ‘BethennyBakes’ days, cupcakes have always kind of been my thing. So when I heard about Alison Riede’s new book “Sweet, Savory (and Sometimes Boozy) Cupcakes,” I had to check it out. This book has every possible recipe…

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  • Out-of-this-World Healthy Stuffing

    This stuffing really is out of this world. It provides you with all the comforting goodness of bread stuffing with just ...

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  • Better For You Scones

    Personally, I’m not a big breakfast person. If I do have breakfast, I grab something from a deli or a quick snack from...

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  • Skinny Quiche

    I skinnified this quiche for Gossip Girl’s Kelly Rutherford. It’s great for breakfast or lunch and will leave you sa...

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