Tag Archives: BethennyBakes

Food

Vegan Coconut Cupcakes

I used to make these vegan cupcakes for my first company, BethennyBakes. They are to die for if you love coconut. If you don’t like coconut, just leave it out – they’re just as good. Ingredients: – ¾ cup raw sugar…

READ MORE
  • Cold Quinoa Salad Recipe

    Looking for a tasty healthy recipe for quinoa salad? Look no further. Ingredients: – 1 cup quinoa – 2 cups w...

    READ MORE
  • Creamy Tomato Soup

    Nothing beats a warm bowl of soup on a chilly fall day. What I loved most about this recipe from Christina Lane’s “C...

    READ MORE
  • Rainbow Fruit Skewers

    Try these fruit skewers to keep you focused on high flavor and volume without a lot of fat and calories. This beautiful ...

    READ MORE
  • Food

    Alison Riede’s Chocolate Pinot Noir Cupcake Recipe

    Ever since my ‘BethennyBakes’ days, cupcakes have always kind of been my thing. So when I heard about Alison Riede’s new book “Sweet, Savory (and Sometimes Boozy) Cupcakes,” I had to check it out. This book has every possible recipe…

    READ MORE
  • Bethenny’s Spicy Chipotle Dip

    Dunking chips into high-fat dips over and over again like an automatic tennis ball machine is so tempting, but making a ...

    READ MORE
  • Easy Kale Chips Recipe

    I love kale! So, I came up with this super simple recipe for kale chips. It’s the perfect healthy snack....

    READ MORE
  • Easy Artichokes

    If I’m going to make a fancy, complicated stuffed artichoke dish, then peeling fresh artichokes is worth the trouble. ...

    READ MORE