Tag Archives: BethennyBakes

Food

Vegan Coconut Cupcakes

I used to make these vegan cupcakes for my first company, BethennyBakes. They are to die for if you love coconut. If you don’t like coconut, just leave it out – they’re just as good. Ingredients: – ¾ cup raw sugar…

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  • A Guide To Skinnygirl Wine & Cheese Pairings

    I love cheese platters for cozy nights in but they’re also an easy and interesting food option to include at a party....

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  • Is Your Food Too Bland? Here’s How to Fix It

    If your food is too bland, this is the best problem you can possibly have. Bland food just needs more salt, sugar, acid,...

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  • Vegan Oatmeal Raisin Cookies

    It’s amazing how much healthier you can make food (even dessert) when you substitute a few ingredients. My favorite pa...

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  • Food

    Alison Riede’s Chocolate Pinot Noir Cupcake Recipe

    Ever since my ‘BethennyBakes’ days, cupcakes have always kind of been my thing. So when I heard about Alison Riede’s new book “Sweet, Savory (and Sometimes Boozy) Cupcakes,” I had to check it out. This book has every possible recipe…

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  • Whole Grain Blueberry Pancakes

    There’s not many things better than breakfast in bed on Mother’s Day. Pair these easy to make blueberry pancakes wit...

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  • Wheat-Free Vegan Basil and Mozzarella Pizza

    I don’t think there’s one person in this world that doesn’t like pizza. Personally, I’m a big fan of homemade pi...

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  • Almond Peppermint Bark Recipe

    This time of year, with temptation staring you down all the time, only go for the stuff that’s really satisfying—it...

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