Tag Archives: BethennyBakes

Food

Vegan Coconut Cupcakes

I used to make these vegan cupcakes for my first company, BethennyBakes. They are to die for if you love coconut. If you don’t like coconut, just leave it out – they’re just as good. Ingredients: – ¾ cup raw sugar…

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  • Joyful Heart Chocolate Chip Cupcakes

    In my first book, Naturally Thin, I included a recipe for Joyful Heart Muffins. They are low-fat, wheat-free, and dairy-...

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  • Bethenny’s Bites: The Main Dish, Part 1

    Contrary to popular belief, I don’t know it all – but I do know food. I’ve traveled around the country (and th...

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  • Skinnygirl Inspired Cinco de Mayo Recipes

    I recently reached out via my Facebook and Instagram to ask my followers if they had any Skinnygirl-inspired recipes for...

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  • Food

    Alison Riede’s Chocolate Pinot Noir Cupcake Recipe

    Ever since my ‘BethennyBakes’ days, cupcakes have always kind of been my thing. So when I heard about Alison Riede’s new book “Sweet, Savory (and Sometimes Boozy) Cupcakes,” I had to check it out. This book has every possible recipe…

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  • Chopped Salad

    Making a delicious salad doesn’t have to involve fancy ingredients or a lot of prep work. Simple foods like fresh ...

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  • Pureed Zucchini Soup

    This Pureed Zucchini Soup is gentle, purifying, savory and is guaranteed to make you feel better whenever you eat it. I ...

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  • Bethenny’s Bites: Dessert

    Contrary to popular belief, I don’t know it all – but I do know food. I’ve traveled around the country (and th...

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