Tag Archives: BethennyBakes

Food

Vegan Coconut Cupcakes

I used to make these vegan cupcakes for my first company, BethennyBakes. They are to die for if you love coconut. If you don’t like coconut, just leave it out – they’re just as good. Ingredients: – ¾ cup raw sugar…

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  • Pureed Zucchini Soup

    This Pureed Zucchini Soup is gentle, purifying, savory and is guaranteed to make you feel better whenever you eat it. I ...

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  • Pear and Ginger Crisp Recipe

    This is my twist on traditional apple crisp. I love the ginger aspect of this recipe because it’s one of those ingredi...

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  • Guilt-Free Artichoke and Spinach Dip

    It’s never too early to start prepping for that Super Bowl party! Dips are everything and this recipe is a real crowd ...

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  • Food

    Alison Riede’s Chocolate Pinot Noir Cupcake Recipe

    Ever since my ‘BethennyBakes’ days, cupcakes have always kind of been my thing. So when I heard about Alison Riede’s new book “Sweet, Savory (and Sometimes Boozy) Cupcakes,” I had to check it out. This book has every possible recipe…

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  • Easy Holiday Hors D’oeuvres

    If you know where to look, you can find good-quality hors d’oeuvres, themed appetizers, and inexpensive but clever way...

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  • Chopped Salad

    Making a delicious salad doesn’t have to involve fancy ingredients or a lot of prep work. Simple foods like fresh ...

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  • Out-of-this-World Healthy Stuffing

    This stuffing really is out of this world. It provides you with all the comforting goodness of bread stuffing with just ...

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