Frozen Pina Colada Recipe
Pina Coladas are one of my favorites, but they often have a whopping 500 calories. This is why I created my own version for my Ready-To-Drink line of Skinnygirl® Cocktails. Personally, I think it tastes like paradise in a bottle. Here’s my recipe for the homemade version.
– 1 ½ ounces light rum
– 3 ounces coconut milk or light coconut milk
– 2 tbs crushed pineapple, drained
– Pineapple wedge, for garnish
Combine the rum, coconut milk, and pineapple in a blender with ice. Blend until smooth. Pour into a hurricane glass. Garnish with a pineapple wedge on the rim.
For the mocktail version, leave out the rum and blend together the other ingredients. Or if you’re in a rush, grab a Pineapple Coconut Skinnygirl Sparkler for the same tropical taste.
This delicious recipe makes an excellent dinner, but you can also make it ahead (or double it) and have the leftovers for lunch the next day...READ MORE