Shrimp Scampi
 
Ingredients:

• 1 lb. tiger or large shrimp (deveined, butterflied and de-shelled with tails left on)
• 5 T butter
• 4 cloves minced garlic
• 1/2 C good white wine (dry)
• Salt and Pepper
• ½ tsp crushed red pepper
• Zest of ½ lemon
• Juice of ½ lemon
• 1 T fresh parsley
  
  Sauté shrimp on both sides for approx. 1.5 minutes until pink. Don’t over cook. Remove from pan and combine the rest of the ingredients, bring to a boil and reduce to a simmer. Add shrimp to mixture, combine, add salt and pepper. Finish with lemon zest and sprinkle with fresh parsley