Asian Glazed Sea Bass-4-5oz. filets
 
Marinade (for 3 hours or longer):

• 1/4 cup soy sauce
• 3 T sugar or honey
• 2 T rice wine vinegar
• 2 T white wine
• 1/4 tsp minced ginger
• 1/4 tsp. garlic
• salt and pepper to taste
  
  Broil fish (no extra marinade) on sheet pan for 10 minutes.