Food
Making Cranberry Sauce for Thanksgiving

Cranberry Sauce

For an easy holiday meal, round out the turkey and stuffing with easy side dishes that come together in minutes. Here’s my go-to recipe for simple—yet delicious—cranberry sauce.

Ingredients:

– 1 Bag Fresh or Frozen Cranberries (or ½ lb)
– 1 Cup of Water
– 1 Cup of Sugar
– ¼ TSP Ground Ginger
– ¼ TSP Cinnamon
– ¼ TSP Orange Peel

Directions:

1. Cook 1 bag of fresh or frozen cranberries (½ pound) with 1 cup of water and 1 cup of sugar over medium heat until the mixture bubbles and the cranberries pop.

2. Remove from the heat, stir in ¼ teaspoon each ground ginger, cinnamon, and orange peel, and refrigerate.

*** You could also spoon this homemade cranberry sauce over goat cheese with whole-grain crackers for an appetizer.