Bethenny’s Faux Cheesecake Recipe

This recipe is quick and easy, but so good that it can curb the most raging sweet tooth. You can be creative with this recipe, adding dark chocolate chips, fruit or a different kind of nut. Customize this faux cheesecake for your craving, and savor every bite.


– 1/2 cup whipped cottage cheese or low-fat
– 1/2 teaspoon vanilla or almond extract (or lemon, pistachio)
– 1 tablespoon dark chocolate chips or slivered almonds or anything else that goes with the flavor
– 1 teaspoon honey or maple syrup

Serves 1 (you can double or triple it)


Combine all the ingredients in a small bowl or ramekin. Eat immediately, or cover and chill.