Amazingly Moist Low-Fat Brownies
You would never know these delicious brownies are low in fat.
– 1 cup raw sugar
– 6 tablespoons unsweetened cocoa powder
– 1 cup plus 2 tablespoons part skim ricotta cheese
– 6 tablespoons egg whites
– ⅛ teaspoon salt
– 1 teaspoon vanilla extract
– ½ cup plus 1 tablespoon oat flour
– 1 teaspoon vegetable oil
– Cooking spray
Preheat the oven to 350° F. Combine all the ingredients in a bowl, then pour into a small brownie pan sprayed with cooking spray. Bake 35 to 45 minutes, rotating the pan halfway through, or until a toothpick inserted in the middle comes out clean (check after 30 minutes).
This is an excerpt from Naturally Thin by Bethenny Frankel, available on Amazon.com.
It’s ironic that we obsess about and try so hard to get and keep the perfect relationship, and yet we are the very ones who sabotage those...READ MORE