Try Bethenny's Pasta Carbonara Recipe!
1 box whole wheat penne
1.5 Tablespoons olive oil
1 Tablespoon butter
1/2 cup freshly grated Parmesan
6 pieces turkey bacon chopped
1.5 teaspoons salt
1.5 teaspoons pepper
1/3 cup skim or soy milk
1 egg beaten
3 Tablespoons chopped parsley (optional)
Bring a pot of salted water to a boil, then add the penne pasta.
In a large skillet, sauté turkey bacon until crispy. Then coarsely chop. Place bacon back in the skillet.
Cook pasta al dente, drain, leaving pasta slightly wet (adds texture and thickness).
Add the pasta to the skillet with the bacon, add the remaining ingredients and fold until well mixed.