Cauliflower Pizza Recipe
1/2 a head of cauliflower
Slices of fresh mozzarella cheese
1 teaspoon of chopped garlic
Salt and pepper to taste
Chopped fresh parsley
1 cup of tomato sauce
A few leaves of Fresh basil
1/2 cup of shredded mozzarella
Place cauliflower pieces through the food processor using the grating blade. Pulse until the cauliflower is shredded.
Place cauliflower in a pan. Fill the bottom with water. Cover and steam until tender, about 15 minutes. Transfer cauliflower into a large bowl and refrigerate. Stir occasionally, until cooled, about 20 minutes.
Preheat an oven to 450 degrees. Line a baking sheet with parchment paper or a silicon mat.
Stir shredded mozzarella, parsley, egg, garlic, salt, and pepper into cauliflower until evenly mixed. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.
Bake in the preheated oven until lightly browned, about 15 minutes.
Add desired amount of sauce, mozzarella cheese and basil to crust.
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