Takeout Fakeout: Pad Thai
Try Bethenny's Healthy Pad Thai recipe for a quick and easy dinner that will have you tossing your takeout menus in the trash!
Try this Pad Thai for a quick and easy comfort food dish.
Calories from a restaurant: 950 calories/30 grams of fat
Calories from this recipe: 142 calories/5 grams of fat
Makes 4 servings
1 package of Asian rice noodles
2 tablespoons soy sauce or tamari
1 clove garlic, minced
1/2 teaspoon chili paste
1/2 teaspoon minced fresh ginger
1/2 teaspoon fish sauce
1 teaspoon honey, warmed so it is soft
1/2 teaspoon fresh lime juice
1/2 teaspoon toasted sesame oil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons chopped cashews
Cook and drain the rice noodles according to the package directions. Set aside.
In a small bowl, combine the soy sauce, garlic, chili paste, ginger, fish sauce, honey, lime juice, sesame oil, salt, and pepper. Whisk until blended and pour over noodles. Toss to coat, top with cilantro and cashews.
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