Recipes // 10.21.13 // 1 Comments

Bethenny's Pumpkin Seed Recipe

Bethenny's Pumpkin Seed Recipe

Bethenny had a happy accident this weekend -- she was carving pumpkins and decided to roast the pumpkin seeds with flavored olive oil to give them a fun little twist.

Preheat your oven to 400 degrees.

Dig out the inside of a large pumpkin. Separate the seeds from the pulp and rinse in a colander.

Drain and dry.

Toss with 1 teaspoon olive oil and add salt and pepper (or your favorite spices for a different twist, like Cajun seasoning, cayenne pepper, etc.).

Spread on foil-lined cookie sheet.

Bake for 10 minutes.

Toss again.

Bake for an additional 10 minutes or until crispy.

Don't forget to share your recipes with us! Click here to submit or tag your photos with #bethennyTV for a chance to be featured in our We Shared, You Prepared gallery!

Add Your Comment

  • Please check your inbox ... your comment will not appear until you have confirmed your identity via email.

Please keep your comments relevant to this blog entry.
Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put 1 URL in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.


albert post
306 days ago

Ii ail go to your reunion with you anytime

Likes 0 Dislikes 0