Recipes // 10.21.13 // 1 Comments

Bethenny's Pumpkin Seed Recipe

Bethenny's Pumpkin Seed Recipe

Bethenny had a happy accident this weekend -- she was carving pumpkins and decided to roast the pumpkin seeds with flavored olive oil to give them a fun little twist.

Preheat your oven to 400 degrees.

Dig out the inside of a large pumpkin. Separate the seeds from the pulp and rinse in a colander.

Drain and dry.

Toss with 1 teaspoon olive oil and add salt and pepper (or your favorite spices for a different twist, like Cajun seasoning, cayenne pepper, etc.).

Spread on foil-lined cookie sheet.

Bake for 10 minutes.

Toss again.

Bake for an additional 10 minutes or until crispy.

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Comments

albert post
287 days ago

Ii ail go to your reunion with you anytime

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