Bethenny's Boo Boo Banana Bread
When you have browning bananas and don't know what to do -- here's your Skinnygirl solution. Don't have bananas? You can also use applesauce, pumpkin puree or butternut squash puree.
Boo Boo Banana Bread
Makes 1 loaf
1 cup raw sugar
1 tablespoon butter (regular or nondairy)
1 cup mashed overripe bananas (2 or 3)
1 teaspoon real vanilla extract
1 cup oat flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1. Preheat the oven to 350° F. Combine all of the ingredients in a bowl and mix well.
2. Cut a piece of parchment paper to fit the bottom of a loaf pan. Put it in the bottom of the pan and spray it with cooking spray. Pour in the batter and cover it loosely with foil.
3. Bake for 30 minutes. Remove the foil, then bake for another 20 minutes, or until a toothpick inserted in the middle comes out almost clean (moist crumbs are fine). Cool completely, then slice and serve.