Recipes // 03.22.12 // Add Comment

Amazingly Moist Low-Fat Brownies

Makes 8 serving


1 cup raw sugar
6 tablespoons unsweetened cocoa powder
1 cup plus 2 tablespoons part skim ricotta cheese
6 tablespoons egg whites
1/8 teaspoon salt
1 teaspoon vanilla extract
½ cup plus 1 tablespoon oat flour
1 teaspoon vegetable oil
Cooking spray


Preheat oven to 350° F

Combine all ingredients in a bowl.

Pour into a small brownie pan halfway through or until a toothpick inserted in the middle comes out clean (check after 30 minutes).


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