Recipes // 02.1.12 // Add Comment

Wheat-Free Vegan Double Chocolate Chip

These cookies are perfect for when you need chocolate, but not the fat. It has only a little fat from the vegan butter, and bananas to replace the eggs. Plus, it has a great chocolate flavor.

Makes 15 cookies

Bake Time: 25 minutes


1/4 cup vegan butter, softened
1 1/2 cups raw sugar
1/2 banana mash = 1/3 cup banana
2 teaspoons vanilla extract
2 cups oat flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
11/4 cup semi sweet chocolate chips
1 cup vanilla soy-milk


Preheat oven to 350 degrees.  In large bowl, mix the butter, sugar, banana and vanilla with a potato masher.

In a separate bowl, combine the flour, cocoa powder, baking soda and salt.  Stir the flour mixture into the butter mixture until well blended.  Mix in the chocolate chips.

Use a 3 oz. ice cream scoop to drop the cookies onto a cookie sheet, lined with parchment paper to prevent sticking.

Bake for 15 minutes then rotate in oven.  Take out after 25 minutes; cool slightly on the cookie sheet before transferring to wire racks to cool completely.


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