1 loaf

•     1 cup raw sugar
•     1 tablespoon butter (regular or nondairy)
•     1 cup mashed over ripe bananas (2 or 3)
•     1 egg
•     1 teaspoon real vanilla extract
•     1 cup oat flour
•     ¾ teaspoon baking powder
•     ½ teaspoon baking soda
•     ¼ teaspoon salt
•     ½ cup semisweet chocolate chips

Preparation

1. Preheat  the oven to 350 degrees.
2. Combine all the ingredients in a bowl and mix well.
3. Cut a  piece of parchment paper to fit the bottom of a loaf pan.
4. Put it in the bottom  of the pan and spray it with cooking spray.
5. Pour in the batter and cover it  loosely with foil.
6. Bake for 30 minutes.
7. Remove foil, then bake for another 20 minutes, or until a toothpick inserted in the middle comes out almost clean (moist crumbs are fine).
8. Cool completely, then slice and serve.