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Skinnygirl Personal Trainer
on Sep 11, 2011
These delicious and refreshing yogurt pops are a great alternative to the typical popsicles that are loaded with sugar. They’re easy to make and even the kids can help!
Makes 12 popsicles
- 2 cups non-fat Greek yogurt
- 1/3 cup raw sugar
- 18 reduced fat vanilla cookies or graham crackers
Preparation
- In a medium bowl, whisk together yogurt and sugar until well blended.
- Divide yogurt evenly into 6- 3 ounce waxed paper cups.
- Freeze for an hour
- Insert a popsicle street into each cup, freeze for 2 more hours
- Crush vanilla cookies or graham crackers in a food processor until fine.
- Remove yogurt popsicles from cup and roll in cookie crumbs.
- Place in a new cup and freeze until ready.
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