Recipes // 07.4.11 // Add Comment

Rosemary Potatoes

A great side dish for any meal.


1 pound baby white potatoes, halved
1 rosemary sprig (remove greens and mince)
1/2 clove garlic, minced
Salt and pepper to taste


1. Coat with olive oil.

2. Bake at 375º for 20 minutes.

3. Increase heat to 400º for 10 minutes.

4. Heat at broil until brown and crispy. 


Add Your Comment

  • Please check your inbox ... your comment will not appear until you have confirmed your identity via email.

Please keep your comments relevant to this blog entry.
Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put 1 URL in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.