Cocktails // June 1, 2011 // Add Comment

Raspberry Mint Lemonade

Makes 5 cups

Ingredients:

1/2 cup fresh mint, rinsed
2 cups fresh or frozen raspberries
1/2 cup raw sugar or agave
1/3 cup fresh lemon juice
2 cups water

Preparation:

Muddle mint and raspberries together.
Place in a pitcher and add remaining ingredients.  
Stir until well blended.
Serve chilled or over ice cubes.

Bring to Memorial Day barbeque and share!

What are you doing this Memorial Day?

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