Recipe: Shrimp Scampi
Great shrimp dish for any occasion.
1 pound tiger or large shrimp (deveined, butterflied and de-shelled with tails left on)
5 tablespoons butter
4 cloves minced garlic
1/2 cup quality white wine (dry)
1/2 teaspoon crushed red pepper
1/2 lemon zest
1/2 lemon juice
1 tablespoon fresh parsley
Sauté shrimp on both sides for approximately 90 seconds or until pink. Do not over cook!
Remove from pan and combine remainder of ingredients. Bring to a boil and reduce to a simmer.
Add shrimp, salt and pepper.
Finish with lemon zest and sprinkle with fresh parsley.