As some of you guys know that when I returned from my  great two-week vacation at the Viceroy Anguilla, I wanted to bring back some island flare into my Manhattan kitchen. Here is one of those delicious dishes.

• 2 large mangoes, moderately ripe
• ½ cup red onion, finely chopped
• ½ medium cucumber seeded and peeled
• ½ cup minced fresh cilantro
• ¼ cup fresh lime juice
• Freshly ground salt and black pepper, to taste

Preparation

1. Over a bowl, score mango halves on a diagonal, then score the other way, so the mango is in diced pieces and all juices are captured.
2. With a spoon scoop out the mango dices into the bowl.
3. Combine all remaining ingredients