This deliciously moist burger does not require any additional condiments, which will help you save on fat.

Makes 4-6 patties

•  1 package ground white turkey (1.3 lbs)
•  1/3 cup of your favorite barbeque sauce
•  1 Tablespoon of your favorite mustard (I used stone ground)
•  1 Tablespoon of Worcestershire sauce
•  ½ teaspoon salt
•  ½ teaspoon pepper
•  1/3 cup bleu cheese
•  4-6 whole wheat buns

Preparation

1. In a medium bowl, combine all ingredients until mixed well.  Use ice cream scoop or ½ cup measure to make 4-6 equal-size patties.
2. Put patties on broiler or pan lined with foil and sprayed with cooking spray.
3. Broil or grill patties for 5 to 6 minutes on each side or until done.
4. Serve of warm whole wheat buns