Recipes // 02.7.11 // Add Comment

Use What You Have: Roasted Onions, Peppers & Potatoes

I found all these ingredients in my kitchen. They needed to be used, so I used what I had! This is a great side dish that can easily be done on the grill, too!


1 red bell pepper, thinly sliced
1/2 medium sized red onion, sliced
1 lb. fingerling or new potatoes, halved
1 1/2 Tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper


1. Preheat oven to 425º.
2. Toss all vegetables in olive oil, salt and pepper.
3. Line baking sheet with aluminum foil.
4. Place vegetables in a single layer on baking sheet.
5. Roast for 45-50 minutes, flipping the vegetables half way through. Vegetables will be soft yet crispy to the bite.
6. Serve immediately.


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