These cookies are the perfect after-school or lunchbox snack, because they're nutritious from the bananas and oats and delicious because of the chocolate.

• 1 1/2 cups oat flour
• 3/4 cup rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup raw sugar
• 1/3 cup chocolate chips
• 1 teaspoon canola oil
• 1/3 cup soy milk
• 1/2 cup banana puree (1 medium-size banana)
• 1 teaspoon vanilla extract

Preparation

1. Preheat oven to 375 degrees.
2. Combine all the dry ingredients in a bowl.
3. Combine all the wet ingredients in a separate bowl. Mix the dry and wet ingredients together, until well combined.
4. Use a medium-size ice cream scoop or a large spoon to scoop batter onto a cookie sheet covered with wax paper.
5. Bake for 12 minutes, rotating the pan halfway through cooking, or bake until the edges of the cookies are light brown.