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Skinnygirl Personal Trainer
on Sep 13, 2011
A healthier version of the breakfast fave.
- 4 egg whites
- 1 tsp. real vanilla extract
- 1 tsp. maple syrup
- 4 slices whole grain bread (preferably stale)
- Topping: real maple syrup and fresh fruit
Preparation
- In a shallow pan, combine egg whites, vanilla extract and syrup. Beat lightly with a wire whisk.
- Put the slices of bread into the pan, flip over to coat both sides.
- Place a nonstick skillet over medium heat. Cook the slices on preheated skillet for 2 to 3 minutes on each side.
- Serve immediately. Drizzle with maple syrup and top with fruit.
Comments
1Response
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Alisha Dunaway -
This is great with Arnold Health Nut bread! Just made it for me and my husband. I loved it!
- - Jan 2, 2012
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