Amazing tuna burgers, topped off with wasabi mayonnaise.

Makes 12 servings.

Tuna Burger:

• 4 pounds sushi-grade ahi tuna
• 5 basil leaves, chopped
• 4 scallions, chopped
• 2 heaping tablespoons black sesame seeds
• 4 tablespoons low-sodium soy sauce
• 4 tablespoons honey

Wasabi Mayonnaise:

• 2 tablespoons wasabi paste
• 3 tablespoons low-fat mayonnaise (such as safflower)
• Salt and pepper to taste
• Juice of 1/2 lemon
• Juice of 1/2 lime

Tuna Burger:

1. Combine all ingredients and form into 12 patties.
2. Grill, turning once, until medium-rare.
3. Top with wasabi mayonnaise.

Wasabi Mayonnaise:

1. Combine all ingredients. (If you are pressed for time, wasabi mayonnaise can by found in most upscale supermarkets and health food stores.)