A healthier, spicier burger.

• 1 lb. ground turkey meat (white if ultra low fat, dark for more flavor, a mixture for a combination of elements)
• ¼ red pepper, chopped
• ¼ yellow pepper, chopped small (if you only have one color, that is fine)
• ½ tsp cumin
• ½ tsp. chili powder
• Dash of tabasco
• Dash of worcestershire
• Salt and pepper

Preparation

1. Combine all ingredients together then divide into four equal sized patties.
2. Broil in oven at 500 degrees until cooked. The center should not be pink at all.
3. Serve with toppings. Try salsa or avocado to stick with the Mexican theme.